Creamy Dijon Mustard Sauce Recipe

Low Carb Creamy Mustard Sauce Chicken Holistic Yum

WEBNov 18, 2018 · INSTRUCTIONS. In a large skillet, heat olive oil and butter over medium-high heat until shimmering. Add chicken breasts and …

1. In a large skillet, heat olive oil and butter over medium-high heat until shimmering.
2. Add chicken breasts and sprinkle with salt and pepper.
3. Cook chicken breasts 4 - 5 minutes per side or until meat thermometer registers 165° F and chicken is done.
4. Remove breasts to a large plate. Cover and set aside.

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Creamy Dijon Mushroom Sauce Easy Low Carb

WEBSep 10, 2019 · Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set …

1. Heat olive oil over medium-high heat in a skillet or frying pan. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside.
2. Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.
3. Stir in mushrooms with any juices and butter. Cook 2 minutes more or until heated through.

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One Pan Creamy Dijon Mustard Mushroom Chicken

WEBMar 14, 2020 · Add the butter to the pan. When melted, add the mushrooms and sear until golden, flipping as needed. Stir in the garlic and cook until …

1. Cut the chicken breasts in half lengthwise to make four thin cutlets. Season both sides with salt and freshly ground pepper.
2. Add the oil to a skillet over medium high-heat and sear the chicken until golden and cooked through, flipping once, 2-3 minutes per side. Remove and set aside.
3. Add the butter to the pan. When melted, add the mushrooms and sear until golden, flipping as needed.
4. Stir in the garlic and cook until soft. Add the chicken broth and cream. Bring to a boil until the sauce thickens.

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