Creamy Crock Pot Chicken Potato Soup Recipe

Low Sodium Potato Soup Tasty, Healthy Heart Recipes

WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …

Rating: 5/5(3)
1. Place chopped pork belly pieces in a large pre-heated Dutch oven or soup pot over medium heat and cook until bacon is crisp.
2. Remove bacon pieces and set aside, leaving bacon fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Stir 2 or 3 times.
4. Add garlic and celery and about 1 minute.

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Slow Cooker Chicken Potato Soup (No Dairy) The …

WEBSep 22, 2020 · Place 1.5 – 2 lbs. of boneless, skinless chicken breasts in the slow cooker. Sprinkle 1 tsp. of Italian seasoning and ½ tsp. each of …

Rating: 4.6/5(23)
1. Mince 6 cloves of garlic and 1 large onion. (I prefer white onions for a soup like this but any color will work).
2. Wash and scrub 6 large red potatoes and 3-4 large carrots. Slice the carrots and dice the potatoes into chunks.
3. Place 1.5 – 2 lbs. of boneless, skinless chicken breasts in the slow cooker. Sprinkle 1 tsp. of Italian seasoning and 1/2 tsp. each of kosher salt and pepper over the chicken breasts.
4. Place the minced garlic and onions on top of the chicken breasts. Add the diced carrots and potatoes to the crockpot.

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Chicken Potato Soup (Crockpot) A Spicy Perspective

WEBJan 8, 2024 · Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, …

1. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Saute for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker.
2. Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3. Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken at 7 hours. If it's cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. If you happen to have a slow cooker, you do not want to overcook the chicken.)
4. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. (You can make it extra creamy by partially pureeing the soup with an immersion blender. Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.)

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SKINNY, rich and creamy, Slow Cooker Potato Soup …

WEBMar 12, 2019 · Instructions. Lightly grease slow cooker with nonstick cooking spray. Add diced potatoes, onions, carrots, celery, garlic, 2 …

1. Lightly grease slow cooker with nonstick cooking spray.
2. Add diced potatoes, onions, carrots, celery, garlic, 2 strips crumbled bacon, 4 cups chicken broth and all seasonings and spices. Cook on HIGH for 4 -5 hours or on LOW for 8-10 hours or until potatoes are completely tender.
3. Remove 1/2 up to 2/3 of the soup (vegetables and liquid) to blender along with cornstarch, 1/2 cup evaporated milk and cream cheese. Blend until very smooth, being careful to let smoke escape or it will explode (I leave a corner open and cover with a paper towel). If you need more liquid in order for your blender to blend, then add additional evaporated milk.
4. Pour creamy blender contents back into slow cooker along with remaining evaporated milk and stir to combine. Cook on HIGH for 20 minutes then stir in 1 cup cheddar until smooth. For a thinner soup, stir in additional chicken broth.

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