Creamy Crock Pot Chicken Potato Soup Recipe

Creamy Slow Cooker Chicken and Potato Soup Baked …

WEBJan 17, 2017 · To the bowl of a 5-6 quart slow cooker add raw chicken, prepared vegetables, seasonings, bay leaves and chicken broth. Cover …

1. To the bowl of a 5-6 quart slow cooker add raw chicken, prepared vegetables, seasonings, bay leaves and chicken broth. Cover and cook on high for 4 hours or on low for 8 hours.
2. When inital cook time is up, discard bay leaves. Remove chicken breasts, shredding with forks. Whisk together flour and heavy cream until smooth. Slowly pour heavy cream mixture into soup, stirring to combine. Stir in shredded chicken. Cover and continue cooking for an additional 30 minutes.
3. Serve warm with freshly shredded cheddar cheese, chives and a sprinkle of ground black pepper.

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Chicken Potato Soup (Crockpot) A Spicy Perspective

WEBJan 8, 2024 · Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, …

1. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Saute for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker.
2. Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3. Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken at 7 hours. If it's cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. If you happen to have a slow cooker, you do not want to overcook the chicken.)
4. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. (You can make it extra creamy by partially pureeing the soup with an immersion blender. Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.)

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