Creamy Coleslaw Recipes

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WebThis creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebThis keto coleslaw is a snap to make. Just add the mayonnaise, sugar free sweetener, sesame oil, and white vinegar to a bowl and give it a good …

Estimated Reading Time: 4 mins1. Mix the dressing together. Taste to adjust flavors per you.
2. Add 3/4 of the dressing to the angel hair slaw and toss. Add more as needed. Best if eaten within a few hours.
3. To Make Ahead: Mix the dressing, cover and refrigerate up to 2 days. Dress the cabbage just before serving.
4. Serves 6 people at 1.68 g NET CARBS per serving.

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WebTo make creamy coleslaw from scratch, place the dressing ingredients into a bowl and whisk until combined. Chop the green onions …

1. Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
2. Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
3. The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

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WebHow to Make. Gather all the ingredients to make creamy coleslaw. Chop up the cabbage and onion, and grate the carrot. …

Estimated Reading Time: 4 mins1. Using a knife, box grater or food processor, shred the cabbage and carrots, and chop the yellow onion.
2. Put the onion in a small bowl and stir in two tablespoons of white vinegar. Let stand for 10 minutes to deflame the onion, giving it less bite. Drain off the vinegar before adding to the slaw.
3. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot.
4. In a medium bowl, whisk together the mayo, sugar, celery seed, salt, and pepper. If you are not using Duke's mayo, you might want to add 1 tablespoon of lemon juice. Gradually whisk in the whole milk until it is the desired consistency. For a thicker dressing, don't add all the milk. Adjust the seasonings to taste.

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Web⅓ cup of Low-carb Mayonnaise (If you buy your mayonnaise make sure it’s whole egg no sugar) 2 tablespoons of Sour Cream 2 teaspoons Apple Cider Vinegar 2 teaspoons of Lemon Juice ¼ teaspoon …

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WebLow Carb Coleslaw Recipe Ingredients To make the best low carb Coleslaw you only need 9 very common ingredients: bag of Coleslaw mix or shredded cabbage mayonnaise Sour Cream Golden Monk Fruit …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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Web1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, …

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WebPlace the almonds in a small frying pan over medium heat. Stir frequently until they are fragrant, and light brown in color. Set aside in a small bowl to cool. Place all of the dressing ingredients in the jar of a …

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WebThis cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's also a healthy addition to your THM meal of any fuel style. …

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WebToss + chill. In a large bowl, combine 8 cups of shredded cabbage and carrot (1). Pour dressing over the top and toss to combine. If you like a less saucey coleslaw, …

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WebMix first six ingredients in a medium sized bowl until blended. Stir in the bag of coleslaw blend. Refrigerate for 30 min to 1 hour before serving.

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WebMethod. 1) In a medium bowl, whisk together all coleslaw dressing ingredients until smooth. Pour over coleslaw mix. Refrigerate and toss before serving.

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WebThis creamy keto coleslaw has a nice blend of southwestern flavors that makes a great low carb side dish. Quick and easy to make and tastes even better the next day. Ingredients …

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WebThis easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet …

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Web1 bag coleslaw mix equivalent to 6 cups shredded cabbage ½ cup homemade spicy mayonnaise 2 tablespoon apple cider vinegar ¼ teaspoon cayenne pepper optional …

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WebUsing the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl …

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