WebThis low carb coleslaw recipe is definitely not hard to make! Here's how to make this dill pickle version: Prep Cook and crumble your bacon. Thinly slice cabbage or …
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WebToss + chill. In a large bowl, combine 8 cups of shredded cabbage and carrot (1). Pour dressing over the top and toss to combine. If you like a less saucey coleslaw, add the 2 additional cups of cabbage. Taste, and adjust seasoning to your liking. Store in the fridge for at least 2 hours before serving, and enjoy!
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WebIn a very large mixing bowl, combine the sliced cabbage and onion with the sugar and salt. Massage the mixture by squeezing the cabbage and onion between your fingers until the cabbage starts to feel wet. Do this for about 5 minutes and let sit for 15 minutes. Rinse and drain the cabbage. Dry it well with paper towels.
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WebWhisk together mayo, apple cider vinegar, mustard, lemon juice, parsley, salt & pepper. Add coleslaw mix, purple cabbage, and carrots and toss to coat. Season to …
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