Creamy Coconut Mojito Recipe

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WebInstructions. 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in …

Rating: 4.3/5(202)
Total Time: 5 minsEstimated Reading Time: 6 minsCalories: 480 per serving

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WebWhen the liquid starts to reduce and look syrup-y, remove pan from heat and set aside. While simple syrup cools, cut your lime in …

Cuisine: AmericanTotal Time: 2 minsCategory: DrinksCalories: 121 per serving1. Add water, sweetener, and coconut flakes to a small saucepan and bring to a boil. When the liquid starts to reduce and look syrup-y, remove pan from heat and set aside.
2. While simple syrup cools, cut your lime in half. Squeeze the juice from one half into your cocktail glass and keep the other half of the lime for garnish.
3. Add a generous pinch of mint leaves to glass.
4. Pour your homemade simple syrup into glass and muddle with the mint and lime juice.

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WebPrep Time: 2 min Makes 1 serving. Net Carbs 2g Calories: 118 Total Fat: 4g Saturated Fat: 3g Cholesterol: 0mg Sodium: 15mg

Rating: 5/5(2)
Total Time: 2 minsCategory: DrinkCalories: 118 per serving

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WebThis Creamy Coconut Mojito recipe is truly the best! Creamy, fizzy, and made with juicy lime, the flavors in this drink are so …

Rating: 5/5(10)
Total Time: 5 minsCategory: DrinkCalories: 240 per serving

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WebInstructions. Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Strain – Strain over a …

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WebInstructions. In a cocktail shaker, muddle mint leaves, lime juice and sweetener. Cover with ice. Add in coconut milk, rums and cranberry juice. Shake until shaker is cold. Strain into ice filled glasses, …

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WebInstructions. Add the mint leaves to your glass and muddle them using a muddler or the handle of a kitchen utensil. Add in the lime juice, powdered erythritol and ice cubes. Pour in the white rum and club

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WebInstructions. In the bottom of a cocktail shaker, combine mint leaves, lime wedges and sugar; using a muddler, or a wooden spoon, muddle the mint, lime and sugar together until lime juices are released. …

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WebInstructions. Take a cocktail glass and add the mint leaves. Muddle for a few seconds to release the oils. Add ice, about halfway, or as much to your preference. Add the rum or vodka, lime juice, club soda …

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WebDirections. Add water, swerve, and coconut flakes to a saucepan and bring to a boil. Remove from heat. Cut lime in half. Juice 1⁄2 lime in glass and save the remaining half to garnish. Add 3-4 mint leaves …

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WebIn a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar. Add the rum and cream of coconut, and fill the …

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WebPour coconut rum on top of the ice. Then add in cream of coconut to thicken the drink. Squeeze fresh lime juice and add that to the jar. Add a few fresh mint …

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WebIngredients. 4 leaves Mint fresh. 2 tbsp Lime Juice 2 Tablespoons. 2 g Granulated Stevia. Ice Cubed or Crushed. 1 shot Vodka. 1 splash Club Soda. Lime Slice …

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WebTip from our Dietitian. If enjoying this coconut cream for breakfast we recommend increasing the protein for a more filling and nutritious meal. If you tolerate …

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WebPlace mint and lime in a tall glass and carefully muddle together to release the mint oils and fresh juice. Fill tall glass 1/2 full with ice over the muddled ingredients. Fill cocktail shaker with ice. Use a jigger to …

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WebHow to make a Coconut Mojito Recipe: To make this coconut Mojito, its as simple as tossing a few ingredients into the blender – that’s it! (printable recipe card at …

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WebYou can prepare this drink in a tall glass or two short glasses. Add the fresh mint, sweetener, and fresh lime juice to a glass or glasses. Use a muddler and crush the …

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