Creamy Cinnamon Rice Pudding Recipe

Heavenly Creamy Cinnamon Rice Pudding RecipeTin Eats

WEBJun 19, 2020 · Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to …

Rating: 5/5(48)
1. Preheat oven to 180°C/350°F (all types).
2. Grease a 10 cup+ casserole dish with butter.
3. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.
4. Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.

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Creamy Rice Pudding (So Easy!) Celebrating Sweets

WEBFeb 9, 2021 · Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer …

Rating: 4.8/5(42)
1. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon.
2. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. If the mixture appears to dry out during cook time you can add a few splashes of milk. During the last few minutes of cook time, add the vanilla, raisins, and heavy cream and simmer for a couple more minutes. Serve warm or chill. The rice pudding will thicken up after chilling; you can stir in a splash of milk to thin it out again.

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Creamy Cinnamon Rice Pudding Allrecipes

WEBJul 14, 2022 · Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or …

1. Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
2. In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
3. Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

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Healthier Creamy Rice Pudding Allrecipes

WEBJan 7, 2023 · Directions. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and …

1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

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