WEBInstructions. Place dried chiles, tomatoes, onion and garlic in a medium saucepan with enough water to cover. Bring to a boil on high heat then reduce to medium. After 15 …
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WEBSkinny chipotle sauce is perfect in sandwiches, on salads, or as a dip. It’s ready in under 5 minutes and is lightened up with just 26 calories per serving! After sharing my chipotle …
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WEBInstructions. In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and …
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WEBPlace all ingredients into a blender and blend until smooth. This mayo can be used on bean burgers, sandwiches, and in sauces. Store in a jar with a lid in the refrigerator. It will …
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WEBIncrease salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and …
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WEBThis amazing dressing packs a lot of flavor into very few calories! If you’re worried that this low-fat vegan dressing might be too hot for you, blend up all the ingredients except the …
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WEBDrain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the …
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WEBThis creamy chipotle sauce is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. Chipotles are actually smoked dried jalapeños. Recipe for spicy …
WEBIngredients. 30 oz canned fire roasted diced tomatoes, If your cans are 14 1/2 oz each just use two of those. 1/2 white or yellow onion, coarsely chopped. 1/2 cup cilantro, coarsely …
WEBCreamy, thick and spicy, this vegan chipotle mayo is perfect for slathering on sandwiches, tortas and wraps. Low-fat (almost completely fat-free), this whole food plant based …
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WEBAdd Mexican cream, chiles chipotles, agave syrup, garlic, salt, pepper, lime juice, and 2 tablespoons of water to a blender or food processor. Blend until nicely smooth. Taste …
WEBProcess the onion and garlic. Add the onion and garlic to a food processor. Pulse until roughly chopped. Add remaining ingredients. Continue to process until salsa has …
WEBRemove the roasted tomatoes and chop them into pieces. Chop up the garlic clove, as well. Place the chipotle peppers, tomatoes, and garlic in your food processor or blender. …
WEB1/2 cup nonfat plain greek yogurt. 1 teaspoon garlic powder. 1/4 teaspoon onion powder. 1 teaspoon fresh lemon juice (or can sub apple cider vinegar) 1/2 teaspoon dried dill. 1/4 …
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WEBDirections. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and sprinkle with 1/4 teaspoon salt. Cook, flipping once, until golden brown on both sides, …
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WEBInstructions. In a small mixing bowl, combine the sour cream and mayonnaise and whisk together until smooth. Add the chipotle sauce, lime juice, salt, and paprika. Mix until …