WebInstructions. In a large skillet, add butter, mushrooms, green onions, garlic, salt and pepper. Heat on medium until butter is melted and mushrooms are soft, about 3 …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
WebInstructions. Preheat oven to 400F. Cook the pasta according to its packaging. Chop the zucchini and red bell pepper and slice the sausages before adding …
See Also: Healthy Recipes, Low Carb RecipesShow details
WebRemove and set aside. 2. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn. 3. Add the chicken broth …
See Also: Chicken Recipes, Pasta RecipesShow details
WebGround Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef and cheese, then combined with cauliflower rice and baked. A low-carb and keto …
See Also: Keto Recipes, Keto Recipes RecipesShow details
Web2 days ago · Instructions. Preheat oven - 400 if using raw chicken 350 if using cooked chicken, grease a 13x9 inch baking pan. In a skillet over medium heat saute olive oil …
See Also: Chicken RecipesShow details
Low Carb Chicken Casserole Recipes. 1 1. Chicken Spaghetti Squash Casserole. Forget the high carb pasta! This easy chicken bake uses spaghetti squash instead. An easy chicken spaghetti ... 2 2. Chicken Green Bean Casserole. 3 3. Chicken Florentine Casserole. 4 4. Chicken Divan Casserole. 5 5. Chicken Broccoli Casserole. More items
This baked keto creamy chicken recipe is a low carb version of one my mom’s old recipes. It’s chicken baked in a creamy parmesan sauce that is rich and delicious and doesn’t use canned cream of chicken soup! Each serving has just 1.6g net carbs. You might also like these low carb creamy savory crepes.
Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Cover with foil tightly and bake at 400 degrees for about 50 minutes.
The key to making a thick and creamy sauce without using tons of heavy cream is to cook the pasta in just enough broth to create a sauce. The broth cooks down and combines with the natural starch in the pasta to create a flavorful, surprisingly creamy sauce.