Creamy Chicken Gnocchi Soup Allrecipes

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WEBOct 3, 2021 · Let the soup simmer for 10-15 minutes until the chicken is completely cooked through and no longer pink. Remove the chicken from the soup and shred the meat with two forks. Bring the soup back to a simmer and then add the potato gnocchi to the soup. Cover and let the gnocchi cook in the simmering soup for 2-3 minutes.

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WEBFeb 5, 2024 · Heat a large pot or Dutch oven over medium heat and spray with oil then add the sausage. Cook the sausage, breaking up with a …

Rating: 5/5(38)
Total Time: 45 mins
Category: Dinner, Soup
Calories: 341 per serving

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WEBMay 23, 2024 · Directions. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot …

1. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
2. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.

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WEBDec 8, 2022 · 1. In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes. 2. Stir in the butter and flour, cook 1 …

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WEBOct 14, 2020 · Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds). Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently. Pour in the chicken broth (4 …

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WEBNov 22, 2023 · Add the gnocchi, optional frozen peas, and the diced/shredded chicken back to the pot. Stir to combine. Place the optional bay leaf on top and let the soup simmer, covered, for 10-15 minutes or …

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WEBOct 24, 2022 · Heat the oil in a large dutch oven or soup pot over medium-high heat. Add the chicken and cook until no longer pink, then season with salt and pepper. Stir in the onion, carrots, celery, garlic, and thyme. …

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WEBFeb 4, 2022 · Add the cornstarch and whisk to form a cornstarch slurry. Add the cornstarch slurry, remaining evaporated milk, and chicken broth to the soup. Bring to a boil for a brief second to help thicken. Then, reduce …

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WEBJan 21, 2021 · Once browned a bit, set them aside. In a pot, add the olive oil over medium heat and sauté the celery, carrot, onion and garlic. Mix in the salt, pepper, and Italian seasoning to develop the aromatics. Cook …

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WEBSep 11, 2020 · Instructions. In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and …

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WEBFeb 2, 2017 · Instructions. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken stock, …

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WEBTo the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant. Add the cornstarch slurry, remaining evaporated milk, and chicken broth. …

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WEBMay 7, 2024 · Instructions. In a microwave-safe bowl or plate, add onions, carrots, and celery. Cook in microwave for about 4 minutes until soft. In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. …

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WEBOct 3, 2021 · Heat the olive oil and butter in a medium-size soup pot over medium heat. Add the celery, onion, and garlic. Cook the veggies, stirring often, for 4-5 minutes or until the onion is soft and translucent. Deglaze …

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WEBJan 16, 2024 · Directions. Combine water, stock, celery, carrots, onion, parsley, garlic, bay leaf, thyme, paprika, salt, and black pepper in a large pot; bring to a simmer. Cover and cook until vegetables are soft, 20 to 30 minutes. Add chicken and squash to the pot and simmer until squash is tender, about 10 minutes more. I Made It.

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WEBOct 8, 2015 · Add celery and carrots to pot of chicken stock; bring to a boil and then reduce heat to medium heat. Cover and cook until vegetables are tender, about 10 to 15 minutes. Add parsley, chicken, and baby kale; season with salt and pepper to taste. Stir in optional cream and Parmesan. Return cooked gnocchi to pot.

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WEBAug 27, 2023 · Gradually stir in the chicken broth and bring to a simmer. Add the chicken, thyme, salt, and pepper, and return to a simmer over medium. Reduce the heat to medium-low and simmer until the chicken

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