Creamy Chicken Carbonara Recipes

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WebNov 26, 2018 · Some Tips: — Dredging the chicken in flour is optional. For a LOW CARB version, dredge chicken in parmesan cheese before …

Rating: 4.9/5(43)
Total Time: 30 minsCategory: DinnerCalories: 473 per serving1. Season the chicken with salt and pepper. In a shallow bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
2. Heat the oil and butter in a large non stick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken). Transfer onto a warm plate.
3. Add the bacon strips to the pan and fry until crispy. Drain off some excess fat, keeping about 1 teaspoons worth in the pan. Add the onion and garlic and fry until onion is transparent (about 1 minute). Reduce heat to low heat, and add the half and half (or cream). Bring the sauce to a gentle simmer; season with a little salt and pepper to your taste. Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly. (If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately).
4. Add the chicken back into the pan to serve.

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WebJun 28, 2021 · Salt and Pepper: Adjust to your liking. Tips & Tricks I find this keto carbonara chicken thick enough on its own, but if you would like a …

Cuisine: American, ItalianTotal Time: 30 minsCategory: Main CourseCalories: 743 per serving1. Heat the oil in a large skillet over medium-high heat. Add the bacon, chicken, and onion.
2. Cook until the bacon is crisp and the chicken is cooked through about 7 to 8 minutes. Add the baby spinach and cook until wilted. Remove from the pan.
3. Add the heavy cream to the skillet and reduce heat to medium-low. Cook until it is simmering.
4. In a separate bowl, whisk together the eggs, half of the cheese, the oregano, salt, and pepper.

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WebJan 12, 2015 · A lightened up and low fat version of the classic Carbonara pasta dish, including tender chicken breast pieces with crispy bacon …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 6Calories: 485 per serving1. Cook pasta following packet instructions for about 8 minutes, or until al dente. Drain pasta and return to the pot/pan, reserving 1 cup of water for later.
2. While pasta is boiling, whisk cream cheese and eggs together in a large bowl until smooth and lump free. Add the parmesan and set aside.
3. Heat a non-stick frying pan over medium high heat. Add onions and bacon. Fry until bacon is crisp (about 6 minutes). Add the garlic and chicken, and cook until chicken is cooked through.
4. Reduce heat and pour cream cheese/egg mixture into the pan while stirring quickly and gently to distribute evenly throughout the chicken. Continue to stir gently for a further minute while adding the reserved water (1/4 cup at a time) until sauce has cooked and thickened.

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WebMay 30, 2019 · Free Guide! Feed a Family on a Low Carb Diet In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle …

Rating: 5/5(39)
Total Time: 35 minsCategory: Main CourseCalories: 414 per serving1. Cook the bacon until crispy and then crumble into pieces.
2. Place 1 tbsp of the bacon grease in a large skillet over medium-high heat.
3. Add the chicken to the skillet and sprinkle with the garlic powder as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, at the ½ cup of chopped onion and saute for a few minutes until they start to become tender.

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WebOct 18, 2023 · Whisk thoroughly and set aside. Meanwhile, cook bacon in a cast iron skillet on medium heat until fully cooked, remove from the skillet and place on a paper towel lined plate to drain. Keep 1-2 tablespoons of …

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WebJan 9, 2021 · INGREDIENTS: 2 lbs. chicken thighs cubed and cooked (may substitute rotisserie chicken) 6 slices crumbled bacon bacon crumbles may substitute ½ cup. ¼ onion diced finely. 6 tsp Italian seasonings I used …

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WebAug 25, 2022 · Instructions. Cook the bacon until crispy, and reserve 2 tsp of the bacon grease. Add 1 tsp of the bacon grease to a skillet over medium high heat, and saute the chicken seasoned with salt and pepper until …

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WebSeason the chicken with salt and pepper. In a shallow bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture. Shake off excess. Set aside. In a large non stick pan or well-seasoned …

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WebLow Carb Carbonara Chicken Bake 125 ratings Inspired by the classic Italian flavors of a Carbonara, this keto bake is rich with cream and cheese and the saltiness of bacon. For …

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WebSep 17, 2020 · Place the chicken in the pan and cook for 5-6 minutes, turning once, until golden brown and cooked through. Remove from the pan and place on a chopping board to rest, then slice into strips. Meanwhile …

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WebOnce crispy, drain on some paper towel. In a slow cooker, add the chicken thighs, onion, garlic, mushrooms, bacon, and chicken stock. Mix together slightly. Cook on low for 6 …

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WebAug 3, 2020 · Heat a large skillet to a medium heat. Add bacon. Cook bacon until is crisp. Use a slotted spoon to remove. Drain on a paper towel. While the bacon cooks, add egg yolks, parmesan cheese, cream, salt, and …

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WebHeat garlic oil in a pan over a medium heat, add onion and saute until browning. Add bacon and continue to cook for a few minutes, stirring occasionally. Add the chicken to the pan and stir in, then allow to cook …

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WebOct 15, 2023 · Season both sides of the chicken with the spice mix; set aside. Heat oil in a large heavy duty pan over medium-high heat. Add the chicken and cook 2-3 minutes per side. Remove chicken from skillet …

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WebNov 23, 2020 · Boil them in salted water for 2-3 minutes then drain the water. Add chopped chicken and bacon to a frying pan. Season with salt and pepper and remove from the pan once the chicken is golden and …

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WebWatch how to make this recipe. Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and …

Author: Giada De LaurentiisSteps: 4Difficulty: Easy

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WebMar 28, 2023 · 4. Drain the pasta, reserve ½ cup of pasta water, and add it to the top of the chicken mixture. 5. While the noodles are still hot, and the saute pan is over low heat, …

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