Creamy Cheese Enchiladas Recipe

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WebJan 7, 2021 · Instructions. Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large …

Rating: 4.4/5(181)
Calories: 332 per serving
Category: Dinner Idea
1. Precook the chicken or use rotisserie chicken, shredded. Set aside.
2. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.
3. Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
4. Continue this until each tortilla is filled and placed in the dish.

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WebOct 18, 2022 · Heat keto chicken enchilada filling. Heat oil in a large saute pan over medium high heat. Add garlic and cook until fragrant. Add …

Rating: 4.7/5(32)
Calories: 351 per serving
Category: Main Course
1. Make enchilada sauce like this.
2. Make low carb tortillas like this. Make the version including optional gelatin.
3. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
4. Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.

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WebJun 5, 2023 · Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an …

Rating: 5/5(20)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 431 per serving
1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

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WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

Rating: 4.6/5(98)
Total Time: 35 mins
Category: Keto
Calories: 500 per serving
1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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WebOct 6, 2018 · Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles to a medium mixing bowl, and stir well to combine. Warm your tortillas slightly in the …

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WebOct 21, 2022 · In a saucepan, combine the chicken broth, heavy cream, sour cream, and the remainder of the green chilies. Bring it to a simmer and slowly add the remaining Monterey jack cheese, stirring frequently. Pour …

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WebJun 19, 2020 · Assemble the small low carb tortillas next. Fill with 1/4 c. chicken filling & a scant 1/8 c. sauce, roll like a burrito, & put in the smaller pan seamside down. Repeat until all 8 tortillas are used up. Spread the …

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WebPour the chicken broth, enchilada sauce (1cup), cilantro, and the chicken and cook gently for 5 minutes. While doing all these, preheat the oven. Pour a quarter cup of the chicken mixture on each tortilla. Roll gently and …

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WebAug 11, 2021 · Preheat oven to 400F. Place 3 cups of shredded chicken, ½ cup of shredded cheese and ½ cup of blended enchilada sauce in the mixing bowl containing reserve sautéed peppers and onions. Chop …

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WebOnce the chicken is cooked, preheat the oven to 350 degrees. Grease a 9×13 pan. Add the cooked chicken to a bowl and shred with a fork if it needs to shred. Add 3/4 cup shredded Monterey Jack cheese Or Pepper Jack …

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WebMar 16, 2021 · In a high speed blender, add all the ingredients and blend until completely combined. Pour it into a large bowl and set aside. Next, prepare the enchilada filling. In a non-stick pan, add the olive oil. Once …

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WebApr 1, 2018 · Place a crepe (tortilla or wrap) on your work surface and add ½ cup of shredded chicken. Roll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled …

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WebApr 30, 2015 · Add flour and cook one minute while stirring. Whisk in broth until smooth, and heat until mixture is thick and bubbly. Add remaining cream cheese and stir until melted. …

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WebMay 11, 2023 · STEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the vent. Pressure cook for 12 …

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WebPour a small amount of sauce on the bottom of a 9×13 pan to coat the bottom. In each tortilla shell, add some chicken and cheese mixture, roll up and place in the baking dish. …

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WebFirst, make the sauce. In a blender, place the fat free Greek yogurt, chicken broth, 1/4 cup of the green salsa and 6 wedges of low fat Laughing Cow cheese. Blend about a minute, …

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WebSep 29, 2020 · Pour enough enchilada sauce from the second can to coat the bottom of a large baking dish. Place the enchiladas into the dish and pour the remaining enchilada sauce over the top. Sprinkle on extra …

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