Creamy Cajun Seafood Pasta Recipe

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WebLow Carb Pasta Noodles 2 12 oz cans Palmini linguine You can also used the packaged version. Pasta Recipe 2 teaspoons olive oil …

Ratings: 63Calories: 384 per servingCategory: Lunch Dinner1. Follow the instructions on the packaging for how to cook the pasta.
2. Rinse the noodles. The packaging states you can boil the noodles to get them softer or you can use them immediately after rinsing. I like to boil the noodles.
3. Place the shrimp in a bowl along with 1/2 tablespoon of Cajun or Creole Seasoning. Mix to ensure the shrimp is fully coated.

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WebAdd the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce. Add the shrimp in, and …

Rating: 5/5(5)
Total Time: 25 minsCategory: Main CourseCalories: 563 per serving1. Boil a large, salted pot of water for the pasta. Cook pasta according to package directions.
2. Meanwhile, add butter and olive oil to a skillet on medium heat. Sauté onions for 5 minutes or until they're lightly browned if you wish (this gives extra flavor).
3. Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute.
4. Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce.

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WebCook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta

Rating: 5/5(228)
Total Time: 25 minsCategory: EasyCalories: 523 per serving1. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
2. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
3. In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
4. Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

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WebRemove from heat. Step 5. Heat the pasta in the pot over low heat. Add spinach, sour cream, salt, the shrimp mixture and 1/4 cup of …

Category: Healthy Shrimp Pasta RecipesCalories: 375 per servingTotal Time: 20 mins1. Combine shrimp and Cajun seasoning in a large bowl; toss well to coat. Set aside.
2. Cook pasta according to package directions. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot off the heat. Add 1 1/2 teaspoons oil and toss to coat.
3. Meanwhile, thinly slice white and light green parts of scallions diagonally; set aside. Thinly slice dark green parts of scallions; set aside.
4. Heat the remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add bell pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the sliced white and light green scallions, garlic, butter and pepper; cook, stirring occasionally, until fragrant and softened, about 1 minute. Add flour and cook, stirring constantly, for 1 minute. Add broth and half-and-half; bring to a simmer, whisking constantly. Add the seasoned shrimp; reduce heat to medium and cook until the shrimp are just cooked through and opaque and the sauce has thickened slightly, 2 to 3 minutes, turning the shrimp over halfway through. Remove from heat.

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WebBring a medium pot of salted water to the boil and cook the pasta according to package directions. Drain and set aside. Meanwhile, place the shrimp into a ziploc bag and add in the cajuns seasoning and …

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WebReserve ½ cup pasta water then drain and set aside. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Add shrimp and spread into an …

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WebStir about 1 minute. Add lemon juice to pan and stir, releasing brown bits at the bottom of the pan. Add crushed red pepper flakes and stir 30 seconds. Stir in all of the cashew creme mixture. Add …

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WebWipe out the pan. Melt 2 tablespoons of butter in the same pan over medium heat. Add the yellow and orange bell peppers, season with 1 tablespoon of Cajun spice mix, and cook for 7–10 minutes, until …

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Web1/4 Cup Heavy Cream 1 1/2 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste) 1 1/2 tsp Soy Sauce 1/8 tsp Black Pepper Directions 1) Gather all the ingredients. 2) Thaw seafood mix if …

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WebBoil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Place butter and olive oil in a skillet and cook the shrimp for 1-2 minutes per side. Remove the …

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WebCook the pasta until al dente in a pot of boiling water. Add a pinch of Kosher salt, so that the Pasta cooks quickly. Once cooked, drain the water and keep the Pasta

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Web2 tsp. Cajun seasoning 1 C. Heavy whipping cream ¼ C. Parmesan cheese Salt and pepper to taste 2 Tbsp. Olive oil Instructions Add the shrimp to a bowl and toss with salt …

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WebThis Easy Creamy Cajun Shrimp Pasta recipe is made with andouille sausage, red and green peppers, and covered in a decadent heavy whipping cream sauce, a little similar …

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WebWhen you’re craving comfort food, pasta carbonara is the ultimate treat. It’s packed with bacon and savory, buttery homemade noodles. The pasta is swimming in a …

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WebStir in the garlic and cook for 30 seconds more. Remove from the pan and set aside with the shrimp. Add the cream to the pan and bring to a simmer. Remove …

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WebThis delicious shrimp pasta is made with freshly grated mozzarella cheese to make a creamy and flavorful sauce. Add in plenty of minced garlic cloves, basil, …

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Web1 tablespoon cajun seasoning 1/4 teaspoon cayenne pepper 4 cloves minced garlic 1 cup grated parmesan cheese 1/2 cup heavy whipping cream 12 ounces hearts …

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