WEBHeat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. …
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WEBInstructions. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well, reserving 1 cup pasta cooking liquid. Meanwhile, melt the butter …
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WEBSauté them for about a minute on medium heat. Add the gnocchi: Next, add the gnocchi and let sear with the garlic and sun-dried tomatoes for another minute or so to lightly …
WEBMelt butter in a large skillet over medium heat. (Use a skillet with a lid.) Add garlic and cook for 30-60 seconds, just until fragrant, then stir in the cream and broth. Bring the mixture …
WEBTurn the heat to low and add the garlic; cook for 30 seconds. 4 cloves garlic. Add the butter, sun-dried tomatoes, and Italian seasoning to the pan; once melted, add the …
WEBAdd the gnocchi and sear in the flavored butter for one minute. Stir in the sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning. Season with salt and …
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WEBLeave the mince to brown for 5 minutes. After 5 minutes, reduce the heat slightly and add the garlic and sun-dried tomatoes. Season with a pinch of salt and lots of pepper. …
WEBinstructions. In a medium to large pot, add olive oil over medium heat. Add italian style sausage and cook until brown, 4-5 minutes. Add garlic and onion and cook until onion is …
WEBInstructions. Heat a large skillet over medium-high heat. Melt the butter and sauté shallots for about 2 minutes until transparent. Sauté garlic for about 30 seconds until fragrant. …
WEBIn a medium-sized skillet over medium-high heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the …
WEBInstructions. Preheat your oven to 375F and move the rack to the top third of the oven. Melt the butter in a deep oven-safe skillet over medium heat and sauté the onion for 4-5 …
WEB1. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 6 …
WEBStir to coat for about 30 seconds to 1 minute. Add chicken broth, heavy cream, Italian seasoning, and paprika. Bring to a boil on medium heat and stir everything well. Cover …
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WEBMakes 4 servings. 1 brown shallot (chopped (or 1 small onion)) 1/2 cup jarred sun dried tomato strips in oil (reserve 2 teaspoons of the jarred oil for cooking) 1 teaspoon dried …
WEBHeat the olive oil along with 1 tablespoon oil from the jar of sun-dried tomatoes in a large skillet. Once hot, add the chicken, sun-dried tomatoes, shallot, and garlic and cook for 6 …
WEBInstructions. Heat oil in a large stock pot or Dutch oven over medium-high heat. Once hot, add onion, carrots, and celery; cook 8 minutes, or until soft. Stir in garlic, thyme, fennel …
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WEBInstructions. In a large skillet, sauté the vegan sausage in the olive oil over medium-high heat for about 5 minutes, until browned. Add the garlic and cook, stirring constantly, for …
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