Creamed Swiss Chard Recipes

Easy Creamed Swiss Chard Recipe Don't Waste the …

WEBMar 25, 2021 · In a separate medium pot, melt the butter over medium heat. Add the flour and stir well, cooking the flour for one minute. Add the …

1. If you choose to include the bacon, cook it in a skillet until crispy. Drain on a paper towel and reserve the bacon grease for future use. Dice the cooked bacon and set aside.
2. Meanwhile, fill a large pot of water with 2” of water, bring it to a boil, and prepare a steaming basket. (Alternatively, you can steam using an Instant Pot.)
3. As the water comes to a boil, slice the swiss chard into strips. (See notes below for the easiest way to do this.)
4. When the water is boiling, steam the sliced swiss chard until it’s wilted, but still bright green – about 2-4 minutes. Drain and set aside.

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Easy Creamed Swiss Chard with Garlic Breadcrumbs

WEBNov 17, 2022 · Roughly chop the swiss chard and set aside. Melt the butter in a large skillet over medium heat. Add the garlic and onion and …

1. First, prepare the garlic breadcrumbs. Melt the butter in a small skillet over medium high heat. Add the bread crumbs and season with the garlic seasoning and kosher salt. Stir often to be sure the panko toasts to a golden brown but doesn't burn. Remove from heat and cool. Stir in the parsley and Parmesan cheese.
2. To Prepare the Swiss Chard
3. Trim the tough inner ribs from the stalks of the swiss chard leaves and discard. Roughly chop the swiss chard and set aside.
4. Melt the butter in a large skillet over medium heat. Add the garlic and onion and cook for 3-5 minutes until the onions soften, stirring often. Add the cream cheese and the chicken stock and whisk together until the cream cheese melts into the broth and the mixture is smooth. Season with the nutmeg and the kosher salt and freshly ground black pepper and bring to a boil, then reduce to a simmer, stirring continuously until thickened. Add half of the swiss chard and gently fold into the sauce until it wilts and softens, then add the remaining chard and fold into the mix until it softens and reduces as well. Sprinkle the creamed chard with the bread crumbs and transfer to a serving dish.

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