Creamed Spinach Recipe Restaurant Style

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LowCarb Creamed Spinach KetoDiet Blog

WebIngredients (makes 3 servings) 600 g fresh spinach (1.3 lb) 2 tbsp butter or ghee (28 g/ 1 oz); 1 / 3 cup mascarpone cheese (80 g/ 2.8 oz); sea salt and pepper, to taste; 1 / 4 tsp nutmeg; 1 / 3 cup grated …

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Frequently Asked Questions

How to make easy steakhouse style creamed spinach?

Instructions

• Melt butter in a skillet over medium heat and stir in flour to make a paste.
• Add garlic and cook until fragrant.
• Lower heat to medium-low and add in about 1.5 cups of heavy cream. ...
• Add in 1/2 cup Parmesan cheese and stir until combined. ...
• Add in spinach leaves and stir until they start to wilt.

More items...

How to make creamed spinach?

How to Make the Best Creamed Spinach

• Prepare spinach. Cut fresh spinach in half and cook in a large pot of boiling water for 30 seconds until wilted. ...
• Sauté aromatics. In a large skillet, melt butter over medium-high heat until melted butter turns bubbly, about 1-2 minutes. ...
• Make the sauce. Add flour and stir well to combine. ...
• Add spinach. Stir in spinach and toss well to coat. ...

Is creamed spinach keto friendly?

Keto Creamed Spinach is a decadent side dish that is naturally keto friendly. While the classic recipe calls for flour to thicken the sauce, flour is completely unnecessary. Heavy cream, butter, and a small dollop of cream cheese do an excellent job of creating a thick and rich cream sauce, delicious enough to entice anyone to try spinach! More ›

How do i make cream spinach?

Instructions

• Cook the spinach. Bring a 4-quart pot of salted water to a boil. ...
• Dry the spinach. Using your hands, press the spinach against the sides of the colander in large handfuls, squeezing to remove as much excess moisture as possible.
• Make the cream sauce. Melt the butter in a medium frying pan over medium-high heat. ...