DirectionsStep1Melt butter in a saucepan over low heat. Once bubbling, stir in the flour and whisk until a golden-colored paste forms, about 3 to 4 minutes.Step2Slowly pour in the milk a little at a time. Whisking constantly over medium heat, bring the mixture to a boil. The sauce will begin to thicken at this point.Step3Turn the heat down to low, and whisk continuously as the sauce simmers on low for about five minutes.Step4Season with spices to taste and add herbs if desiredIngredientsIngredients2 tablespoonsButter (cubed)2 tablespoonsAll-Purpose Flour1 cupWhole Milk½ teaspoonSalt¼ teaspoonGround Pepper0.12 teaspoonTumeric (optional)¼ teaspoonOnion Powder (optional)NutritionalNutritional101 Calories8 gTotal Fat22 mgCholesterol6 gCarbohydrate315 mgSodium2 gProteinFrom mysweetprecision.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Alfredo Sauce Recipe (Easy!)
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