Cream Of Shrimp Recipes

Creamy Garlic Shrimp With Parmesan (Low Carb) Cafe Delites

WEBApr 24, 2024 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, …

Rating: 4.9/5(74)
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Easy Low Sodium Shrimp Fajitas Recipe Enjoy Clean …

WEBMar 15, 2020 · Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms, and sautéed for 3 minutes, set aside. Add the remaining 1 …

1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside.
2. Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
3. Add the remaining 1 teaspoon of olive oil into the skillet, and add the shrimps and 1 teaspoon of the fajita seasoning, cook, stirring ocaccionally, until pink on both sides 1 to 2 minutes per side, reduce the heat to low and return the onion and pepper along with the mushrooms to the skillet.
4. Stir in remaining fajita seasoning, water, salt and lime juice until everything is evenly coated. Simmer until mushrooms and pepper are heated. Sprinkle cilantro.

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