DirectionsStep1In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have released most of their liquid, about 5 minutes.Step2Stir in unsalted chicken broth, onion powder, and garlic powder and bring heat down to a simmer.Step3In a small bowl, whisk together milk and flour.Step4Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with pepper or favorite no salt seasoningIngredientsIngredients1 tablespoonButter No Salt Added4 ouncesBaby Bella Mushrooms (sliced or diced)1 cupChicken Broth Unsalted½ teaspoonOnion Powder0.12 teaspoonDried Thyme¼ teaspoonGarlic Powder½ cup2% Milk¼ cupAll-Purpose Flouradd Black Pepper (freshly ground)See moreNutritionalNutritional102 Calories4.8 gTotal Fat14 mgCholesterol11 gCarbohydrate53 mgSodium3.8 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further25% Less Sodium Cream of Mushroom Soup - Campbell …campbells.comLow-sodium recipes - Mayo Clinicmayoclinic.orgCream of Mushroom Soup, low sodium Recipe SparkRecipesrecipes.sparkpeople.comNo Salt Cream Of Mushroom Soup - SoupNation.netsoupnation.netRecommended to you based on what's popular • Feedback
Creamy Mushroom Sauce
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