WebNov 19, 2017 · Chop the asparagus into small pieces and add to the pot. Add chicken stock and increase heat to high. Cook for a couple of minutes, or until asparagus is just tender …
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WebAug 27, 2020 · Instructions. Combine the first four ingredients into your crockpot. Cook on low for 6-8 hours. When you are ready to serve the …
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WebFeb 14, 2024 · In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it turns bright green. Add the chicken …
WebMar 5, 2024 · Step. 4 Slowly whisk in the half-and-half and remaining 1 cup reserved steaming water until smooth. Season with 1 teaspoon salt and the coriander. Bring to a simmer and cook, stirring occasionally, until the …
WebApr 8, 2020 · Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 …
WebMar 9, 2020 · Chop the middle segments of the asparagus. Heat olive oil in a skillet over low-heat; cook and stir the chopped asparagus, chopped onion, and 2 crushed cloves …
WebMar 26, 2018 · Step 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5
WebJul 6, 2023 · Instructions. First, trim the woody ends off of the asparagus and chop asparagus into small pieces. 2 cups asparagus. Sauté the asparagus with the oil until tender, add balsamic vinegar and flour or …
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WebAdd 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in …
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WebApr 19, 2024 · Add broth, salt and pepper; bring to a simmer over medium heat. Simmer, undisturbed, until the asparagus is tender, about 12 minutes. Remove from heat; stir in tarragon. Pour the soup into a blender. Secure …
WebMar 19, 2022 · Start by sauteeing the onion in olive oil until tender. Add in the seasonings and stir well. Add in all of the frozen asparagus, you don’t need to chop them. Next, add in the coconut cream. Pour the bone broth …
WebMar 12, 2021 · When serving spears whole, cut them all to the same length. If the stems are more than 5/8 inch thick, pare off two to three inches of the bottom skin with a vegetable …
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WebFeb 23, 2024 · Cook the asparagus with broth and the onion until the asparagus is tender. Transfer the mixture to a blender and puree until smooth. Make the roux, stir in the …
WebApr 30, 2024 · Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until …
WebJun 30, 2023 · Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute …
WebDec 14, 2011 · Step 1. In a large (4-quart) saucepan, melt the butter over medium heat. Add the shallots and thyme; cook until the shallots are soft, about 5 minutes. Add the flour; …