Cream Of Asparagus Soup Recipe Martha Stewart

Cream of Asparagus Soup Recipe Martha Stewart

WebCoarse salt 3 pounds asparagus, trimmed and cut into 1-inch pieces 1/3 cup heavy cream 2 to 3 tablespoons fresh lemon juice …

Category: Soup RecipesTotal Time: 30 mins1. In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, about 1 minute.
2. Add asparagus and 6 cups water; season generously with salt. Cover, and bring to a boil.
3. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes.Working in small batches, purée soup in a blender until very smooth. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. (To freeze, see note.) If serving right away, stir in cream and lemon juice.

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Keto Cream Of Asparagus Soup Low Carb Yum

WebThis cream of asparagus soup recipe is the perfect soup for when you are craving something flavorful and creamy. It is rich without being overly heavy and has the …

Ratings: 4Calories: 258 per servingCategory: Soup

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Cream of Fresh Asparagus Soup Allrecipes

Web½ cup sour cream 1 teaspoon fresh lemon juice Directions Combine asparagus, 1/2 cup chicken broth, and onion in a large …

Rating: 5/5(900)
Calories: 196 per serving1. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
2. In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
3. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.

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Cream of Asparagus Soup The Pioneer Woman

WebAdd the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring …

Rating: 5/5(1)
Category: SoupServings: 4-6Total Time: 35 mins1. Fill a large pot with 2 cups water and fit with a steamer basket.
2. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes.
3. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
4. Set the pot aside. When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt.

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Cream of Asparagus Soup Recipe Food Network …

WebBring a large pot of water to a boil. Fill a medium bowl with salted ice water. Working in 2 batches, add the asparagus to the boiling water and cook …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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Cream of Asparagus Soup Recipe Sunny Anderson

WebDirections WATCH Watch how to make this recipe. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 …

Author: Sunny AndersonSteps: 2Difficulty: Easy

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Winning Cream of Asparagus Soup Recipe: How to …

WebDirections. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute onions in butter …

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Cream of Asparagus Soup (Crème d'asperges) Recipe

WebStep 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5

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Cream of Asparagus Soup Recipe Food.com

Webdirections. Trim asparagus and chop coarsely. In a medium saucepan, melt butter over medium heat. Add onion and cook until soft and lightly golden, about 8 to 10 minutes. …

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Low Fat Cream of Asparagus Soup Recipe Food.com

WebAdd potato, bay leaf and stock. Bring to the boil and cook for 10 minutes or until potato is just soft. Add asparagus, cook for another 10-15 minutes. Remove bay leaf, puree in …

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LowCarb Cream of Mushroom Soup Allrecipes

WebDirections. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until …

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