Cream Cheese Thumbprint Cookie Recipe

Healthy Thumbprint Cookies Don't Waste the Crumbs

WebDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

Rating: 5/5(6)
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

Preview

See Also:

Show details

Jam Thumbprint Cookies: So soft & delicious! Baking …

WebJan 31, 2020 · Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment. In a large mixing bowl, cream the butter, …

1. Preheat the oven to 375 degrees F, and line baking sheets with parchment.
2. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed until very pale and fluffy (about 5 minutes).
3. Beat in the vanilla until incorporated.
4. Add the flour and salt, mixing together on low speed until just barely combined.

Preview

See Also:

Show details

Apricot Cream Cheese Thumbprint Cookies Sally's …

WebDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

Preview

See Also:

Show details

Cream Cheese Thumbprint Cookies with Raspberry Jam

WebNov 19, 2020 · Chill for 30 mins. Bake and Fill- Bake the cookies at 375°F for 15 minutes until the bottoms are golden brown. Cool the cookies for …

1. Preheat the oven to 375° F and line 2 cookie sheets with parchment paper.
2. Combine the 2 tbsp cream cheese with 1/3 cup confectioners sugar and 1 tbsp milk. Whisk until a smooth glaze forms. Line the cookies up on a cookie sheet and drizzle the glaze all over the cookies.

Preview

See Also:

Show details