WebMy family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. The tender pork and creamy melted cheese are topped with a flavorful …
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Place the roll in a lightly oiled baking dish with the cut side down. Bake the cream cheese stuffed pork tenderloin in the preheated oven at 200 degrees Celsius/ 400 degrees Fahrenheit for 25 – 30 minutes or until the inner temperature reaches 63 degrees Celsius/ 145 degrees Fahrenheit (8 above). Let rest for 10 minutes before cutting.
My family loved this keto stuffed pork tenderloin with mushroom sauce because it was so tasty and plus it’s low carb (3.2g net carbs). The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night dinner taste special. or these other keto pork recipes! This post contains affiliate links.
This juicy pork tenderloin is cut lengthwise, tenderized and stuffed with a delicious low-carb stuffing made of cream cheese, mushrooms, bacon and spinach. Optional add in is your favorite cheese, for even creamier filling. Seared on the stove top and then finished cooking in the oven.
Season with salt and pepper, then 1/4 tsp. liquid smoke. Make a bacon weave the same size as the pork tenderloin square. Spread spinach and cream cheese all over the pork tenderloin, then lay tenderloin on top of bacon.