Cream Cheese Pie Crust Recipe

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WebJun 8, 2019 · Add the eggs and cream cheese to the food processor and press the high button. Let it mix until a smooth ball forms. This should …

Reviews: 11
Category: Appetizer, Dinner, Lunch
Cuisine: American, Canadian, French
Total Time: 2 hrs
1. This recipe is for a DOUBLE PIE CRUST. If you only want to make a SINGLE pie crust, please cut the recipe in half.
2. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.
3. Add the eggs and cream cheese to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The cream cheese should be completely mixed and there shouldn't be any chunks left.
4. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour.

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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WebSep 3, 2023 · Preheat oven to 350℉. Place graham crackers in a food processor and process until crumb are formed or place them in a zipped …

Rating: 5/5(13)
Calories: 440 per serving
Category: Dessert
1. Preheat oven to 350℉.
2. To a stand mixer or large mixing bowl add cream cheese and beat until smooth.
3. Meanwhile, mix sour cream, sugar and vanilla together until smooth.

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WebOct 28, 2021 · Prep Time: 10 mins. Refrigeration time: 7 hrs. Total Time: 7 hrs 10 mins. This Easy Cream Cheese Pie topped with cherry pie filling …

Rating: 4.7/5(79)
Calories: 274 per serving
Category: Dessert
1. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Refrigerate for 1 hour before adding the filling.
2. Soften cream cheese to room temperature. Using a stand or hand-held mixer, whip until fluffy.

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WebAug 30, 2023 · Crust. Preheat the oven to 325 degrees Fahrenheit. In a medium bowl, mix together the graham cracker crumbs, powdered sugar, salt, and cinnamon. Add the melted butter and mix until it resembles …

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WebJul 28, 2023 · Instructions. Mix the flour, baking powder, and salt, place it in a bag or a container and freeze for 30 minutes. In a bowl of a food processor, place the flour mixture and pulse five times. Add the cold …

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WebNov 14, 2016 · Instructions. Preparation: Preheat oven to 325. Spray a glass pie plate (9 ½ - 10 inches) with baking spray. Powder ½ cup Sukrin :1 (or Swerve Granulated) in a coffee or spice grinder. Mix: Put the …

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Web1. In a large bowl, whisk together flour, sugar and salt. 2. Cut the COLD butter and COLD cream cheese into 1/4-inch pieces. Using a Pastry Blender or a food processor with blade attachment, cut the butter and …

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WebNov 12, 2023 · Step 2: Pulse until the cream cheese is blended into the flour. Step 3: Add the butter. Step 4: Pulse until the butter is broken down into small pieces about the size of a pea. Stream in the water, then stop once all the water is added. Don't let the dough gather around the blade. Step 5: Gather the dough together.

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WebOct 16, 2023 · Directions. Freeze cubed cream cheese until slightly firm and chilled, about 10 minutes. Pulse flour, sugar, and salt in a food processor until combined, 3 to 5 pulses. …

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WebFeb 14, 2017 · Preheat the oven to 325 degrees and spray oil a pie plate. Grind the pecans (or other on plan nuts) into a coarse crumbly meal. Combine the nuts with all the other crust ingredients in a bowl and mix …

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WebInstructions. In medium mixing bowl, place splenda or sugar, cream cheese, and lemon juice (if using). Beat together with electric mixer until smooth and well combined. Add cool whip and mix until fluffy and well …

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WebPreparation. Place cream cheese and butter in food processor and pulse for 10 seconds, then pour in cream and pulse for 20-30 seconds, or until fluffy. Scrape down sides and …

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WebDIRECTIONS. HEAT oven to recipe directions. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. PRESS into bottom and sides of 9 …

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WebFeb 6, 2011 · Step 1: Toast coconut. Add the shredded coconut to a dry skillet and toast over medium heat, stirring frequently, until lightly golden and fragrant (3-5 minutes). Step 2: Make pie filling. Add the instant …

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WebNov 28, 2021 · Instructions. With a hand mixer, beat cream cheese, powdered sugar, lemon juice (optional) and vanilla until light and fluffy (about 1 to 1 1/2 minutes). Gently fold in …

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WebNov 19, 2005 · Step 2. In a large bowl, using an electric mixer on low speed, combine the butter and cream cheese until smooth, about 45 seconds. Mix in the flour mixture until the dough holds together and …

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