Cream Cheese Kolacky Cookies Recipe

Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

WEBMar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you …

1. In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in plastic wrap. Refrigerate for at least one hour or up to 1 day.
2. Preheat the oven to 350°F (175°C). Work with one dough part at a time keeping the remaining dough refrigerated. Dust your working surface with flour and roll out the dough very thin, less than 1/8" (3mm). Cut into 2-inch (5 cm) squares.
3. Place a heaping 1/4 teaspoon of the filling in the center of each square. Moisten opposite corners of the square with water and overlap them to the center, gently pushing the dough down to the filling. Repeat with all the dough.
4. Bake for 12-15 minutes or until lightly brown. Transfer to wire rack and dust with confectioners' sugar while still warm. Enjoy!

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Polish Kolachki Cookies Craving Something Healthy

WEBApr 22, 2014 · Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or …

1. Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
3. Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
4. Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.

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