These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your … See more
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WebDivide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together …
WebJun 18, 2017 · When burgers are just about cooked and golden brown, place a heaping tablespoon of jalapeno cream cheese on the bottom …
WebFeb 14, 2024 · In a mixing bowl, combine ground beef, softened cream cheese, diced jalapenos, salt, and pepper. Mix well. Divide the mixture into four equal portions and shape into patties. Grill or cook the patties on medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness. Toast the hamburger buns on the grill or
WebAug 26, 2009 · Directions. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to ¼ inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the
WebCombine meat, salt and pepper and minced onion. Divide meat into 4 even pieces (7oz. each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap turkey or beef around the cheese make sure …
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WebInstructions. Preheat the grill to medium heat and lightly oil the grate. In a small bowl, mix together jalapenos and cream cheese. Divide the ground beef into 16 portions and flatten each portion to a thickness of 1/4 inch. Spoon some of the cream cheese mixture onto the center of half of the patties.
WebMay 19, 2022 · How to Cook a Burger in a Skillet. Heat a large cast iron skillet over medium high heat. When the skillet is hot add 1 tablespoon salted butter and tilt the pan so the butter covers the bottom of the pan. …
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WebSep 19, 2023 · Combine cream cheese, shredded cheese and jalapeño in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portions and form each into a 3-inch disk. Form sirloin into four patties …
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WebJun 17, 2014 · In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno. Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the …
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WebFeb 9, 2023 · Jalapeño Cream Cheese. Soft, creamy and loaded with terrific flavours, this jalapeño cream cheese is always a huge hit! It’s super easy, low budget and can be made in advance. Serve it up with …
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WebJun 21, 2021 · Preheat the grill to medium-high heat. Add the burger patties to the hot grill. Cook the burger patties about 7 to 9 minutes per side, flipping once. When they’re almost done, put 1 slice of cheese on each …
WebJul 8, 2021 · How to make an easy jalapeño aioli. Step 1: First add the fresh and pickled jalapenos and garlic to a small food processor. You want to finely mince the ingredients. You can also use a blender or do it by hand. It should look like this: Step 2: Next add the mayonnaise and pickling juice.
WebJul 23, 2020 · Combine the ground beef with the cheddar cheese and jalapeno slices in a large mixing bowl. Season with salt and pepper to taste. Form ¼ pound each burger patties. Over high heat place a grill plate and when hot brush some oil over the surface.
WebMay 23, 2022 · Mix together the ground beef, jalapeño peppers, garlic, and tomato paste. Form the mixture into patties (roughly 6 patties). Sprinkle the patties on both sides with chili powder (or the spice of your choice). Grill …
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WebDec 3, 2022 · Use a fork to mix well. Step 3: In a large bowl, combine 1 lb ground beef with half of the diced jalapeños, 1 teaspoon salt, ½ teaspoon each garlic powder and onion powder, and ground black pepper. Use …
WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.