Cream Cheese Clam Dip Recipe

Listing Results Cream Cheese Clam Dip Recipe

WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish
1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …

1. In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
2. Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
3. This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

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WEBDec 16, 2021 · Instructions. Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice. In a medium bowl, combine …

1. Drain both cans of canned clams. Reserve 3 tablespoons of the juice. Discard the remaining clam juice.
2. In a bowl combine cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and Accent. Mix with a mixer until smooth and creamy.
3. Add in the two cans of drained clam. Stir the clams in with a spatula.
4. Place the dip in an air-tight container in the refrigerator and let it rest for a couple of hours in a covered dish in the refrigerator.

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WEBMar 25, 2024 · Transfer the dip to an airtight container, and store in the freezer for up to two months. Let thaw in the refrigerator overnight. To …

1. In a blender or food processor, combine the first six ingredients; cover and process until smooth.
2. Serve with crackers and vegetables.

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WEBDec 20, 2023 · This clam dip is quick and easy to make with cream cheese, lemon juice, garlic, and Worcestershire sauce for a simple but delicious party appetizer. Cheese

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WEBA 5-star recipe for Sherried Cream Cheese Clam Dip made with cream cheese, minced clams, clam juice, white pepper, sherry, parsley, sour cream, lemon This recipe is low in sodium. This recipe is low in …

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WEBJan 19, 2017 · Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and …

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WEBSep 20, 2023 · How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: …

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WEBJan 21, 2019 · Instructions. From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip. Cover with bread top, and wrap with foil. Place in 325 oven for 20-30 …

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WEBJul 31, 2023 · Set out a medium-sized mixing bowl. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, …

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WEBOct 14, 2023 · In a shallow pan on medium-high heat, drizzle oil and cook razor clams for about 10 seconds on each side. Reserve the juice from cooking the clams to add to the …

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WEBNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 …

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WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …

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WEBDec 15, 2023 · Instructions. Preheat the oven to 375°F. In a-medium sized bowl combine the mozzarella, scallions, Worcestershire, Cajun spice blend, cream cheese and salt. Stir in the clams and reserved juice. Scrape it …

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WEBStep 2. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black …

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WEBMar 19, 2024 · In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a time, until the dip

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WEBDirections. Step 1. Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers. Advertisement.

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