1 oz cream cheese softened 1 tablespoon heavy whipping cream 1 tsp vanilla extract 1 tbs water 1 tbs monkfruit sweetener Instructions Preheat the oven to 350 degrees. In …
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Beat room temperature Cream Cheese with electric mixer until creamy on medium speed. Add Sugar, egg and vanilla. Mix cream cheese and sugar well. Drop cream cheese mixture by tablespoonfuls over brownie batter. Make sure you put cream cheese mixture all over the brownie mixture so you will have lots of pretty swirls.
Keto Cream Cheese Frosting - make this into a low carb chocolate brownie cake by baking in a round pan and piping on some creamy icing! ChocZero Peanut Butter or White Chocolate Chips - sub in a sugar free chip in a unique flavor. Ice Cream - who can resist a brownie sundae.
Make cheesecake mixture. Beat cream cheese and powdered sweetener together at low to medium speed, until fluffy. Beat in lemon juice and vanilla extract. Make keto brownie cheesecake layer. Fold in 1/4 of the reserved brownie batter into the cheesecake filling, and swirl together. Assemble keto chocolate brownie cheesecake bars.
So not only are keto cream cheese brownies guilt-free, but they even provide a little health boost! Win-win. Second, dark chocolate is not quite as sweet as milk chocolate. I find the longer I eat low sugar and low carb, the less sweetness I need in my treats.