Cream Cheese Apricot Cookies Recipe

Listing Results Cream Cheese Apricot Cookies Recipe

WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high …

Preview

See Also:

Show details

WebHow to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well …

Preview

See Also:

Show details

WebMake the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated …

Preview

See Also:

Show details

WebLine 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way …

Preview

See Also:

Show details

WebChill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. …

Preview

See Also:

Show details

WebINSTRUCTIONS. - Preheat oven to 350 degrees. - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in …

Preview

See Also:

Show details

WebBeat together the butter, sugar, cheese, flour and almonds. Mix well, stir in the apricots and chocolate chips. On baking sheets lined with non-stick baking paper, drop spoonfuls of …

Preview

See Also:

Show details

WebPreheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric …

Preview

See Also: Sweets RecipesShow details

Webdirections. Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately …

Preview

See Also: Cheese RecipesShow details

WebRoll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each …

Preview

See Also: Share RecipesShow details

WebIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Gently …

Preview

See Also: Share RecipesShow details

WebCombine margarine, sugar and softened cream cheese mixing until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and …

Preview

See Also: Cheese RecipesShow details

WebPreheat oven to 325 degrees Fahrenheit. Roll out dough onto a floured surface. Cut dough into 4-inch squares. Fill each square with approximately 1/2 teaspoon apricot jam. Take …

Preview

See Also: Share RecipesShow details

WebUsing a medium-sized cookie scoop, scoop out the dough and use your hands to round them into balls. Place them on a baking sheet lined with parchment paper. Bake. Preheat …

Preview

See Also: Cheese RecipesShow details

WebPreheat the oven to 375 degrees F (190 degrees C). Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered …

Preview

See Also: Share RecipesShow details

WebStep 4. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Reduce heat and simmer, stirring, …

Preview

See Also: Share RecipesShow details

Most Popular Search