Crazy For Crust Recipes

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebStep 1: Preheat your oven to 400°F (200°C). Step 2: In a large mixing bowl, add the almond flour, baking powder, garlic powder, and salt, then mix to combine. Step …

Rating: 4.7/5(19)
Total Time: 15 minsCategory: Main CourseCalories: 377 per serving1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, add the almond flour, baking powder, garlic powder, and salt, then mix to combine.
3. Add the eggs and olive oil to the dry ingredients.
4. Mix until the ingredients are well-combined and a rough dough forms.

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WebLow carb, gluten-free, and keto-friendly What Is Fathead Dough? This fathead pizza dough recipe is a gluten-free, low carb, and keto dough that is made with mozzarella, cream cheese, egg, and some …

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WebCRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends

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Web2 days ago · Instructions. Preheat the oven to 180C/350F. Grease a 9-inch baking dish …

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WebInstructions. Preheat oven to 450 degrees. In a large mixing bowl, add zucchini, eggs, flour, and salt and mix. Add parmesan and mozzarella cheese and mix until incorporated. On a 12-inch pizza dish, …

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