Cranberry Walnut Yeast Bread Recipe

Listing Results Cranberry Walnut Yeast Bread Recipe

WEBOct 30, 2020 · 1 large egg beaten with 1 tablespoon water and a pinch of salt. The Recipe. 1. In the large bowl of a stand mixer, whisk together both flours, the cranberries, …

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WEBIngredients. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour – 480 …

Rating: 5/5(7)
Total Time: 3 hrs 25 mins
Cuisine: American
Calories: 207 per serving

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WEBDec 12, 2023 · Move the dough to a flat surface, press out air pockets, and shape it into rounds. Preheat oven to 375 degrees Fahrenheit. Transfer …

1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure your mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Stir SUGAR, SALT, and OLIVE OIL into the liquid.
4. Stir ingredients together (or mix on low speed) until shaggy dough forms.

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WEBNov 8, 2017 · Carefully and quickly pour 3-4 cups of boiling water into it, and then quickly shut the oven door to trap the steam inside. …

1. *No need to grease the bowl.* Stir the first 6 ingredients together in a large bowl. Stir in the warm water. The dough will be pretty sticky– don’t be tempted to add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature (honestly any normal room temperature is fine!) and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and be covered in air bubbles.
2. Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn’t have to be perfect! Transfer dough to a large piece of parchment paper. (Large enough to fit inside your pot and one that is safe under such high heat. I use this parchment and it’s never been an issue.)
3. Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap and leave alone for 30 minutes.
4. During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven (with the lid) or heavy duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– the parchment paper included– inside the pot. Cover with the lid.

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WEBNov 17, 2021 · Instructions. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, ginger, and salt. In a …

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WEBOct 20, 2022 · Step 2 Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, and combine until no pockets of flour remain, without over-mixing. Stir in the …

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WEBNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to …

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WEBDec 7, 2023 · Set aside while the dough finishes rising. Grease a 9×5 inch bread pan with butter or oil. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, combine the ingredients for the topping, with one …

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WEBFeb 13, 2022 · Instructions. Add yeast to water and let it sit for 10-15 minutes. While the yeast is activating, in a large mixing bowl whisk together flour, salt, cinnamon, cranberries and walnuts until the cranberries are …

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WEBSep 15, 2021 · In a large mixing bowl, measure and add; bread flour, wheat flour, sugar, kosher salt, cinnamon and nutmeg and yeast. Stir to combine. Add dried cranberries and toasted chopped walnuts, stir to combine. …

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WEBLightly dust dough with a little bit of flour, then form into a ball by tucking sides under as you turn. Transfer dough to a piece of parchment paper, cover again with a clean kitchen towel, and let rise until doubled in size, …

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WEBNov 4, 2021 · Instructions. In a large mixing bowl, mix together flour, yeast, salt, cranberries, and walnuts. Add in water and mix well with a wooden spoon. Cover with plastic wrap or a clean kitchen towel and set in a draft …

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WEBJan 26, 2024 · Add the flour, two tablespoons sugar, cranberries, walnuts, olive oil, and kosher salt to the mixing bowl. Bread Dough. Then stir until the flour mixture blend with the wet ingredients into a shaggy dough. …

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WEBDec 2, 2019 · Shape the dough into a ball and place in a large lightly oiled bowl. Turn once to coat, then cover with plastic wrap or a clean kitchen towel. Allow the dough to rise until it has doubled in bulk, about 1 ½ to 2 …

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WEBOct 13, 2021 · Steps to Make It. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Let stand for 5 to 10 …

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WEBOct 24, 2022 · Instructions. In a large mixing bowl combine the flour, yeast, salt, sugar, dried cranberries, walnuts and cinnamon. Pour in the water and oil. Stir until well combined 3-5 minutes. A rough dough will be formed. …

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WEBInstructions. Combine 1 cup bread flour, yeast, sugar, salt and orange zest in a stand mixer bowl. Add water and milk to saucepan or microwave-safe dish and heat to 120-130°F. …

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