Cranberry Spiced Tea Recipe

Cranberry Spiced Tea Recipe for Thanksgiving Dinner

WEBDec 2, 2015 · Bring to a boil over medium-high heat. Reduce the heat, cover and simmer for 30 minutes, until cranberries have softened. …

1. Combine cranberries and water in a large pan and bring to a boil. Reduce heat, cover and simmer for 30 minutes, until cranberries have softened.
2. Remove from heat and add orange juice, lemon juice, cloves, cinnamon sticks, Sweet’N Low® and tea bags.
3. Allow to steep for 5 minutes, then remove tea bags and allow to steep, covered, for an additional 30 minutes to an hour. It may be necessary to turn the burner to warm or low, to keep the spiced tea mixture from cooling down.
4. Remove cinnamon sticks and cloves before serving.

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Hot Cranberry Tea (Stovetop or Slow Cooker)

WEBNov 8, 2023 · To Make on the Stovetop: Combine water, cranberries, lemon juice, lemon zest, cinnamon stick, grated ginger in a large saucepan or …

1. Combine water, cranberries, lemon juice, lemon zest, cinnamon sticks, grated ginger and goji berries in a medium to large pot or saucepan .
2. Bring to a boil, reduce heat, and simmer for 20 minutes.
3. Add rooibos or black tea bags if using and steep covered for 3 to 5 minutes.
4. Strain and serve with honey or a few drops of stevia to taste. Garnish with extra lemon slices or cinnamon sticks.

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