Cranberry Scone Recipes From Scratch

Cranberry Keto Scones (Almond Flour, DairyFree)

WebNov 4, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In medium bowl, combine the almond flour, erythritol, …

Rating: 5/5(14)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In medium bowl, combine the almond flour, erythritol, baking powder, and sea salt.
3. In a small bowl, whisk together the melted coconut oil, orange extract, vanilla, and egg.
4. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. (The dough should be pliable and dense, but not crumbly; add a little more coconut oil, a teaspoon at a time, if it's very dry.) Stir and press the cranberries into the dough.

Preview

See Also:

Show details

Cranberry Orange Scones low carb scones Primavera Kitchen

WebJun 14, 2021 · Instructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine the almond flour, erythritol, baking powder, and sea …

1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, erythritol, baking powder, and sea salt.
3. In a small bowl, whisk together the melted coconut oil, orange zest, vanilla, and egg. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until uniform dough forms. (The dough should be pliable and dense, but not crumbly; add a little more coconut oil, a teaspoon at a time, if it’s very dry.) Stir and press the cranberries into the dough.
4. Place the dough onto the lined pan and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart. Bake for 18 to 22 minutes, until golden.

Preview

See Also: Low Carb Recipes, Scone RecipesShow details