DirectionsStep1Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.Step2Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.Step3Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.Step4Remove from heat and cool. Store in the fridge for up to a weekIngredientsIngredients2 Tangerines3 cupsCranberries (fresh or frozen)½ teaspoonCinnamon1 tablespoonHoney (or maple syrup)NutritionalNutritional65 Calories0.2 gTotal Fat13 gCarbohydrate0.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cranberry Sauce
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WEBNov 9, 2020 · Instructions. Add all ingredients to a saucepan and bring to a gentle boil, stirring. Gently boil for 10 minutes, stirring, until cranberries have burst. Remove from heat and cool to room temperature, then …
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