Cranberry Pecan Quinoa Recipes

Listing Results Cranberry Pecan Quinoa Recipes

WebMay 7, 2014 · To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme. Pour the …

Rating: 5/5(4)
Total Time: 50 mins
Servings: 5
Calories: 260 per serving
1. Preheat oven to 350 degrees F. Place pecans on ungreased baking sheet and toast for 6-8 minutes. Remove from oven and set aside to cool. While they're toasting you can start cooking your quinoa.
2. To cook quinoa: Rinse quinoa with cold water in mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes.
3. To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme.
4. Pour the dressing all over quinoa and add cranberries. Stir to combine. Refrigerate for at least 30 minutes to allow flavors to absorb into quinoa.

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WebOct 26, 2020 · 1. Rinse quinoa under water. 2. In a small saucepan add quinoa and water. Cook quinoa to according to package instructions, until light and fluffy. 3. Stir in melted butter, brown sugar, dried cranberries …

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WebOct 27, 2021 · How to Prepare Cranberry Quinoa Salad. 🚿 Rinse the quinoa really well under running water for at least 3 to 5 minutes. 🫕 Add to a pot and combine with 2 cups of …

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WebNov 8, 2023 · Add quinoa and water to a large pot and place over medium high heat. Bring to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff quinoa

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WebWhile quinoa cools, make the salad dressing. Place ingredients in a small bowl (olive oil, orange juice, apple cider vinegar, orange zest, honey, turmeric and thyme). Whisk until fully combined. Pour the dressing over …

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WebPlace quinoa in medium sauce pot with the vegetable stock/broth. Cover the pot, bring to a full boil, then reduce to low and simmer for 15 minutes. Remove from heat and set aside …

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WebNov 20, 2012 · In 2-quart saucepan, heat oil over medium-high heat. Cook onion in oil, stirring frequently, until softened. Add quinoa; cook and stir 1 minute. Add broth, orange peel and salt. Heat to boiling; reduce heat to …

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WebJun 1, 2000 · Print Recipe. Instructions. Bring water to a boil. Add quinoa; stir, cover, and reduce heat to a simmer. Cook until quinoa is soft and water is absorbed, 15-20 minutes. Fluff with a fork and allow to cool slightly. …

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WebSpoon the quinoa into a warmed serving dish. Top with the toasted pecans and cranberries, and serve. Serves 4. Variation: Quinoa with Pine Nuts and Broccoli Omit the pecans and substitute 2 Tbs. pine nuts, lightly toasted …

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WebJan 27, 2016 · Directions. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 …

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WebJul 26, 2015 · Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir. Add apple pieces, …

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WebNov 21, 2012 · 2 ½ ounces crumbled goat cheese. Instructions. Rinse quinoa in a little bit of cold water. Drain. Bring quinoa, chicken stock, water, and salt to a boil in a medium saucepan and then reduce to low and …

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WebJan 2, 2014 · Bring to a boil. Reduce to a simmer and cover. Simmer until the quinoa has absorbed all of the liquid (about 15 minutes). Fluff the quinoa with a fork, re-cover, and allow the quinoa to steam for 10 …

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WebNov 29, 2011 · Follow the instructions on the box to cook the quinoa, but replace water with chicken stock. When all the liquid is cooked out and quinoa is cooked, dump it in a large bowl with the onions, goat cheese, …

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Web6 days ago · quinoa, English cucumbers, salt, garlic, feta cheese, frozen peas and 9 more Hearty Quinoa & Chicken Stew JulieMarchand62788 salt, onion, quinoa, dried oregano, …

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WebHeat oil in a medium pot over medium high heat. Add onion and cook, stirring often, until just softened, 2 to 3 minutes. Add quinoa and toast, stirring constantly, for 1 minute. Stir in broth and salt and bring to a boil …

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