Cranberry Pecan Cookies Martha Stewart

Cranberry Pecan Cookies Recipe: How to Make It Taste of Home

WEBNov 6, 2023 · Directions. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto …

Rating: 5/5(17)
1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes.
3. Cool 2 minutes before removing from pans to wire racks.
4. Store in an airtight container.

Preview

See Also:

Show details

Cranberry Pecan Cookies Recipe Lana's Cooking

WEBDec 12, 2022 · Add the egg and vanilla extract and combine. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the …

Rating: 5/5(5)

Preview

See Also:

Show details

Oatmeal Cranberry Cookies Recipe (With Video) Martha Stewart

WEBNov 30, 2023 · Preheat oven, line baking sheets, and form dough into rounds: Preheat oven to 350°F. Line several baking sheets with parchment paper, and set aside. Shape 2 …

1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
2. Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
3. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.

Preview

See Also:

Show details

Butter Pecan Cookies Low Carb, Keto, GlutenFree Joy Filled Eats

WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

Preview

See Also:

Show details