WebApr 30, 2023 · Instructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter and icing sugar until smooth and …
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WebFeb 11, 2024 · Add sugar, almond extract, orange juice, and orange zest. Mix on medium speed until fluffy. Add dry ingredients (flour and cornstarch) and lightly mix on low speed, only until incorporated. Add chopped Craisins and slivered almonds and mix until incorporated. Place on a sheet of plastic wrap and form into a 2” tube.
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WebDec 2, 2020 · Preheat the oven to 350F Line a cookie sheet with parchment paper. Slice the dough into 1/3 inch slices and place on the cookie …
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WebOct 4, 2023 · In a large mixing bowl, or bowl from stand mixer, cream together butter, powdered sugar, vanilla extract and almond extract. Beat until light and fluffy. (about two minutes). With clean hands, add in the all …
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WebDec 4, 2018 · Fold in the cranberries. Chill the cookie dough for 20 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie …
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WebDec 7, 2022 · Beat in the egg and vanilla extract on high speed. Scrape down the sides and up the bottom of the bowl as needed, and continue to beat until fully combined. Add the flour and salt and beat on low speed …
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WebDec 11, 2017 · In the bowl of a stand mixer with paddle attachment beat butter for 2 minutes until fluffy. Add powdered sugar and beat until smooth. Beat in egg yolks one by one and beat until incorporated. Add orange …
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WebDec 2, 2023 · Instructions. To the bowl of a stand mixer, add butter and confectioners' sugar. Beat on medium speed until creamy. Add vanilla and orange zest. Mix until incorporated. In a separate bowl, whisk together …
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WebJan 18, 2023 · Add the orange zest. Whisk together the flour, baking soda, and salt and stir into the wet ingredients just until combined. Toss in the drained cranberries and chocolate chips just until incorporated. Scoop …
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WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …
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WebDec 14, 2023 · Wrap the log in plastic wrap, and refrigerate until firm, at least 30 minutes. When the dough is nearly chilled, preheat oven to 325°F. Remove the dough from the freezer and slice into ½-inch thick slices. …
WebOct 18, 2016 · Instructions. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown …
WebNov 24, 2022 · Slice and Bake. Preheat oven to 350F and line 2 baking sheets with parchment paper. Add more granulated sugar to a shallow bowl or plate. Coat each log of cookie dough in sugar. Using a sharp knife, …
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WebSep 12, 2023 · Give a rectangular shape to each dough and cover from the sides with the plastic wrap. Gently roll each dough into approximately 6.5 inches (16 cm) long logs. Keep them in the freezer for almost 40-50 …
WebNov 15, 2021 · Make the dough: In a medium sized bowl combine the butter and confectioners sugar. Mix on low speed until light and fluffy about 30 seconds to 1 minute. Add in the orange zest and vanilla and mix to …
WebDec 3, 2023 · Step 2: Chop the cranberries in halves. Step 3: Combine the cranberries, granulated sugar, and orange zest in a bowl. Mix them together with your hands to ensure everything is coated in sugar. Step 4: Add the powdered sugar, cubed butter, orange juice, and flour into the bowl. Gradually add the flour.