Cranberry Orange Shortbread Cookies Recipe

Listing Results Cranberry Orange Shortbread Cookies Recipe

WebDec 2, 2020 · Preheat the oven to 350F Line a cookie sheet with parchment paper. Slice the dough into 1/3 inch slices and place on the cookie …

Rating: 4.9/5(297)
Calories: 163 per serving
Category: Dessert
1. Finely chop the cranberries and set aside.
2. Cream the butter, sugar, and zest together until well combined. I do this in my food procesor.
3. Add the flour and extract, and pulse about 10 times, then run the machine briefly, just until the dough comes together into a lump or lumps.
4. Add the cranberries and pulse just until they are distributed, but don't process too much.

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WebOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter …

Ratings: 550
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
3. Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
4. Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.

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WebDec 14, 2023 · Wrap the log in plastic wrap, and refrigerate until firm, at least 30 minutes. When the dough is nearly chilled, preheat oven to …

1. Preheat oven to 325 degrees. Spray a cookie sheet or line with a silpat baking liner.
2. Place butter, powdered sugar, almond extract and salt in the bowl of a stand mixer, or in a large mixing bowl if using a handheld mixer.
3. Beat until smooth, about 3 minutes. Turn mixer speed to low, and gradually add flour and orange zest. Mix until a dough forms.
4. Stir in almonds and cranberries with a spatula.

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WebDec 12, 2023 · Form the dough using your hands and the parchment paper into a log about 2 inches in diameter. Chill the dough log for at least 1 hour. Preheat oven to 350 degrees …

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WebNov 14, 2015 · Refrigerate for two hours or up to 72 hours. Preheat oven to 325°F. Cut slices of cookie dough about ¼ inch thick. Place about a half a cup of sugar in a bowl and coat the cookie slices with sugar. Place …

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WebOct 23, 2017 · Stir in the dried cranberries and orange zest. Between 2 sheets of parchment paper, roll the dough to a thickness of ⅛ inch. Use a 2½ inch fluted round cookie cutter to cut shapes. Place the unbaked …

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WebNov 26, 2023 · Make the batter. Beat the sugar and orange zest for 1-2 minutes until the sugar is fragrant. Whisk in the flour and dried cranberries. Grate the frozen butter into the bowl. Blend with a dough hook or hand …

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WebDec 23, 2012 · One last cookie recipe for the Holidays! These shortbread cookies have the perfect crunch and buttery flavor. I am learning to really like the cranberry and …

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WebAdd in cranberries and orange zest, mix well. Place dough onto sheet of waxed paper, roll into log shape that is about 12 inches long and about 3 inches in diameter. Roll wax paper around log and refrigerate at least 40 …

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WebDec 11, 2022 · Allow the dough to chill for at least 30 minutes (but ideally 4 hours). Slice. When your chilled dough is nice and firm, go ahead and preheat the oven to 350°F (175°C). Remove the dough from the fridge, …

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WebHeat the oven to 350° and prepare a baking sheet with parchment paper. Cut the cold dough into 12, ½-inch thick rounds and place on baking sheet cut side down. Bake for 11-13 minutes, until bottom edges are golden …

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WebNov 29, 2020 · Instructions. Preheat oven to 350 degree. Using a Microplane grater, finely grate the zest of the orange, and set aside. Be sure to save a teaspoon for the glaze. In a bowl of a mixer (or by hand), …

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WebOct 13, 2023 · Stir together coconut flour, baking powder, and salt, and set aside the dry ingredients. In a separate bowl, beat together butter, cream cheese, sugar substitute, orange zest, and orange extract, until fully …

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WebOct 24, 2022 · Refrigerate the cookie dough log for at least 1-hour minimum or overnight. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside. When it's time to bake, remove the …

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WebDec 23, 2020 · Instructions. Preheat the oven to 300°F (150°C) and line an 8 x 8 inch (20 x 20cm) square pan with parchment. Beat butter, sugar, orange zest, and lemon zest together with a stand or handheld mixer for …

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WebJul 16, 2021 · Near the end of the chilling time, preheat the oven to 325°F and line a baking sheet with parchment or silicone. Slice the cookie dough into 1/4 inch slices, and place 1/4 inch apart on the prepared baking …

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WebFeb 6, 2020 · Instructions. Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried …

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