DirectionsStep1Put all ingredients, except liqueur, in a medium saucepan on medium heat – bring to a boil, then keep at a low boil for about 15 minutes.Step2Intermittently, you’ll hear the cranberries popping. Mix often to check for thickening. If the cranberries have not all popped and it’s getting too thick, add a bit more water or orange juice.Step3Taste for sweetness and flavor at about 10 minutes, and if desired, add in the orange liqueur. This is also a good time to use a wooden spoon or potato masher to break up some of the chunks, depending on the text…Step4Cook for another 5 minutes, take off heat and let it cool off.Step5Makes about 3.5 cups. Once cool, put in jars and refrigerate. Should last 2 - 4 weeks or you can freeze for later useIngredientsIngredients1 cupGranulated Sugar16 ouncesFresh Cranberries1 ½ cupsJuice And Zest (of 1 orange, juice should be about 1/2 cup-- add water or orange juice if necessary to bring up to)1 Medium Apple2 tablespoonsOrange Liqueur (optional)NutritionalNutritional97 CaloriesFrom omgyummy.comRecipeDirectionsIngredientsNutritionalExplore furtherCranberry Orange Jam Recipe Food Networkfoodnetwork.comCranberry Orange Jam Recipe - Farmersgirl Kitchenfarmersgirlkitchen.co.ukCranberry Orange Marmalade Recipe MyRecipesmyrecipes.comCranberry-Orange Jelly Recipe (with Video) - NYT Cookingcooking.nytimes.comCranberry Orange Jam Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Sugar-Free Cranberry Jam
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WebOct 24, 2022 · Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Bring cranberries and water to a …