Author: Arman. Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine all your dry ingredients, …
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In a separate mixing bowl combine oats, flour, baking soda and salt. Add oat mixture to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack until room temperature.
Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then stir in cranberries and white chocolate chips.
Send Me Free Recipes! Learn how to make these soft & chewy cranberry orange oatmeal cookies! They’re just 65 calories & so easy to make! No mixer required & no refined flour or sugar either! Click here to PIN the recipe and save it for later! I’m partnering with Stevia In The Raw ® to bring you today’s recipe!
Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries.