WEBAdd sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond …
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WEBMake the batter. Beat the sugar and orange zest for 1-2 minutes until the sugar is fragrant. Whisk in the flour and dried cranberries. Grate the frozen butter into the bowl. Blend with …
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WEBIn an electric mixer bowl, cream the butter, brown sugar, and sugar for about 3 minutes until light and fluffy. Add the orange zest and essential oil and mix again to combine. Add the …
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WEBAdd the orange zest. Whisk together the flour, baking soda, and salt and stir into the wet ingredients just until combined. Toss in the drained cranberries and chocolate chips just …
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WEBRefrigerate the cookie dough log for at least 1-hour minimum or overnight. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside. When it's …
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WEBPreheat oven to 375 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt. In the bowl of an electric stand mixer fitted with paddle …
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WEBFold in the cranberries. Chill the cookie dough for 20 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon …
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WEBAdd eggs, orange extract and vanilla extract, mix until combined. Next, add flour, baking soda, cream of tartar and salt. Mix on low speed until flour is just combined. Raise to …
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WEBHeat oven to 350-degrees F. Whisk together flour, baking soda, baking powder and salt in a medium bowl. In a separate large bowl, cream butter and sugar together with an electric …
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WEBPreheat oven to 350F and line 2 baking sheets with parchment paper. Add more granulated sugar to a shallow bowl or plate. Coat each log of cookie dough in sugar. Using a sharp …
WEBBegin by creaming the butter, white sugar, brown sugar, and orange zest with an electric mixer. Once creamed, add in the vanilla and flax egg. Mix to combine, about 30 …
WEBBeat until the dry ingredients are fully moistened. Mix-in the white chocolate chips and cranberries by hand until evenly distributed in the cookie dough. Cover and chill for at …
WEBAdd flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips. Drop dough by rounded tablespoons onto prepared …
WEBCranberry Orange White Chocolate Cookies. Preheat oven to 350°F / 175°C. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Place 3/4 …
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WEBUse a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Place …
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