Cranberry Oat Bars Recipe

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Web1 cup cranberries Instructions Preheat oven to 350F, spray 8x8 baking dish with non-stick cooking spray, and set aside. Add oats to …

Category: Breakfast, DessertTotal Time: 45 minsEstimated Reading Time: 3 minsCalories: 72 per serving1. Preheat oven to 350F, spray 8x8 baking dish with non-stick cooking spray, and set aside.
2. Add oats to blender, and process until flour consistency is achieved.
3. Pour oats into large mixing bowl, and add in baking powder, salt, xanthan gum, and granulated sweetener. Whisk to combine.
4. Add squash and all wet ingredients to blender, and blend until smooth.

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WebPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil. In a medium …

Rating: 5/5(79)
Total Time: 45 minsServings: 16Calories: 243 per serving1. In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
3. In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
4. Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

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Web12 ounces fresh cranberries 1 cup water 1/2 cup powdered sugar substitute 1 tbsp lemon juice Instructions Whisk together flour, baking powder, sugar, salt, and …

Category: BreakfastTotal Time: 40 minsEstimated Reading Time: 5 minsCalories: 192 per serving1. Whisk together flour, baking powder, sugar, salt, and cinnamon.
2. Stir in coconut oil and maple syrup. Reserve approximately ¼ cup of the mixture. Pour remaining into a parchment paper-lined baking dish.
3. Bake at 350 degrees for approximately 18 minutes.
4. While the crust is baking, heat the cranberry filling ingredients. Bring to a boil and continue to stir until it begins to thicken.

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WebInstructions; Preheat oven to 325 degrees. Spray with cooking spray a 11 x 7 inch glass or ceramic baking dish. In a medium …

Reviews: 4Category: DessertServings: 24Estimated Reading Time: 2 mins

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WebDirections. In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg. In a large …

Rating: 5/5(9)
Total Time: 20 minsCategory: Desserts, SnacksCalories: 211 per serving1. In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved.
2. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat.
3. Press firmly into a 9-in. square pan coated with cooking spray.
4. Combine sugar and remaining cinnamon; sprinkle over bars.

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WebStir to combine. Melt the butter over low heat, then add to the mixture and stir until blended and moist. Mixture will be crumbly. Press 2/3 of the mixture into the bottom of an UNgreased 8×8 pan. Spoon …

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WebThis is an adapted recipe, originally calling for chocolate (of course, feel free to add it if you'd like!) Recipes. Low-Carb Recipes Gluten-Free Recipes See More Holidays. …

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Web1/2 cup dried cranberries 2 Tbsp cinnamon 1/2 cup vanilla protein powder 1/2 cup almond butter 1/2 cup honey (or agave) pinch of salt Instructions Combine the ingredients together and mix. Place a sheet of …

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WebFor the cranberry filling: In a small saucepan, combine the cranberries, sweetener, water, Cointreau, and arrowroot powder and stir well. Bring to a boil and then simmer on low heat for 10 minutes. Stir and …

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Web½ cup dried cranberries ½ cup chocolate chips Instructions In a medium sized bowl mix together rolled oats, flour, coconut, baking powder and brown sugar. Melt the butter in a saucepan or in a …

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WebCombine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the …

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WebPreheat oven to 350F. Add cranberries and orange juice in bowl and microwave for 40 seconds and then set it aside to rest. Mix flour, oats, baking powder and salt in large …

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Web1 1⁄2 cups quick-cooking oats 1 teaspoon baking powder 1⁄4 teaspoon salt 3⁄4 cup margarine, softened 1 1⁄2 cups firmly packed brown sugar 2 eggs 4 semi-sweet …

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WebPreheat oven to 350 degrees. Grease well with butter on a 11X7 inch baking pan. Using an electric mixer beat together the butter, cream cheese, vanilla extract, …

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WebIn a large bowl or the base of a stand mixer, combine the 1 1/2 C. flour, 1 1/2 C. oats, 1 C. brown sugar blend, 1/2 Tsp. baking soda, 1/4 Tsp. salt, and optional 1/3 C. …

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment …

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