Cranberry Muffins Keto Recipes

Keto Cranberry Muffins, A Seasonal Treat · Fittoserve …

WebOct 11, 2023 · Lastly, fold in the 2 cups of whole cranberries, and unsweetened coconut flakes (if adding) and mix until the batter is fully …

1. Pre-heat oven to 350 degrees.
2. Measure and sift the almond flour and set aside.
3. In a large bowl using an electric mixer combine the cream cheese, butter, and beat on high until light and fluffy.
4. Add the sugar substitute and continue to mix well.

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Easy Low Carb Cranberry Muffins All Day I Dream About Food

WebOct 25, 2016 · Preheat oven to 325F and line a muffin tin with parchment or silicone liners. Combine sour cream, eggs, and …

1. Preheat oven to 325F and line a muffin tin with parchment or silicone liners.
2. Combine sour cream, eggs, and vanilla extract in a large blender jar. Blend about 30 seconds.
3. Add the almond flour, sweetener, baking powder, cinnamon, and salt. Blend again until smooth, about 30 seconds to a minute. If your batter is overly thick, add 1/4 to 1/2 cup of water to thin it out (different brands of almond flour can vary).
4. By hand, stir in cranberries, keeping a few for the top of the muffins, and chopped pecans if using. Divide the mixture among the prepared muffin cups and bake 25 to 30 minutes, until just golden brown and firm to the touch.

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Keto Cranberry Almond Crumb Muffins Low Carb …

WebDec 9, 2019 · Dump the chopped cranberries on top. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond …

1. Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking spray. Chop the fresh cranberries in a food processor and set aside.
2. Dry Ingredients: Measure the first 6 ingredients into a medium bowl - NOT the psyllium husk powder. Whisk well to break-up any lumps and to evenly distribute the ingredients. Remove 1/3 cup of the dry mixture and put in a small bowl and set aside for the crumb topping. Add the psyllium husk powder to the muffin ingredients and stir again. Dump the chopped cranberries on top.
3. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite and blend with a fork or a hand mixer.
4. Combine: Pour into the wet ingredients into the dry ingredients and mix until thoroughly combined. Let the batter sit for 5 minutes.

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