Cranberry Dark Chocolate Oatmeal Cookies

Listing Results Cranberry Dark Chocolate Oatmeal Cookies

DirectionsStep1Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. Add in the flour mixture, stirri…Step2Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat .Step3Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Gently press the remaining chopped dark chocolate into the tops. Bake at 325°…IngredientsIngredients1 cupInstant Oats (gluten-free if necessary and measured correctly)¾ cupGluten-Free Flour (or whole wheat, measured correctly)1 ½ teaspoonsBaking Powder1 teaspoonGround Cinnamon¼ teaspoonSalt2 tablespoonsUnsalted Butter (or coconut oil, melted and cooled slightly)1 Large Egg (room temperature)1 teaspoonVanilla Extract½ cupPure Maple Syrup½ cupFresh Cranberries (chopped)3 tablespoonsDark Chocolate (chopped, I used Ghirardelli)See moreNutritionalNutritional112 Calories4 gTotal Fat12 mgCholesterol18 gCarbohydrate83 mgSodium2 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Dark Chocolate Cranberry Oatmeal Cookies

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  • WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ …

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    WEBDec 16, 2017 · Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside. In a small bowl, stir together the oats, flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a …

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    WEBJun 1, 2021 · Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and …

    1. Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.
    2. In the bowl of a stand mixer with the paddle attachment or with a hand held mixer, add the butter and sugars and beat for 4-5 minutes. Scrape down the sides of the bowl as needed. Add in the vanilla extract and egg and beat on medium speed for another minute.
    3. Add the flour mixture in and mix on low speed until combined. Scrape down the sides of the bowl and beat again. Be careful not to over mix. Pour in the oats and mix until just combined.
    4. Remove the bowl from the mixer and fold in the dried cranberries and chocolate with a rubber spatula. Use a medium sized cookie scoop to scoop out the dough. Roll it into balls with your hands and place onto the prepared cookie sheet leaving about 2 inches between each cookie.

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    WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WEBMay 16, 2023 · Step 1: Cream the ingredients. Beat the butter and sugar together until the mixture is light and fluffy. Add the egg and mix to combine, before following with the dry ingredients. Step 2: Pour the dry mixture …

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    WEBDec 10, 2020 · To that mixture, add in the oats with a wooden spoon until just combined. Next, add in the dark chocolate chips and cranberries and fold those in until just combined. Place in the fridge for 30 minutes, …

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    WEBJan 19, 2023 · See the recipe card below for the ingredient amounts and full instructions. In a bowl, cream together the butter and sugar until fluffy. Add in the eggs and vanilla, then mix until combined. Add in the oats, flour, …

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    WEBDec 4, 2023 · Instructions. With an electric mixer, mix the vegetable oil, granulated white sugar, brown sugar and vanilla extract, until creamy. Mix in eggs one at a time. Add the flour, oats, baking soda, cinnamon and salt …

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    WEBNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then …

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    WEBDec 13, 2019 · 1 cup dried cranberries, 1 cup dark chocolate chips. Chill for at least 15 minutes. Meanwhile preheat the oven to 350° F and line cookie sheets with parchment paper or silicone baking mats. Scoop with …

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    WEBSep 3, 2020 · Preheat oven to 350 °F. Line 2 baking sheets with parchment paper. Sift together 4 oz all purpose flour, ½ teaspoon baking soda½ teaspoon cinnamon and ¼ teaspoon salt set aside. Cream 4 oz unsalted …

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    WEBNov 20, 2022 · Combine all dry ingredients in a medium bowl. Using a larger bowl, beat cream cheese, sugar, egg, and vanilla. Gradually add the flour mixture, beating at a low speed. Stir in oats, cranberries, and …

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    WEBApr 30, 2024 · Set out butter and egg to reach room temperature. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, salt, and …

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    WEBNov 16, 2022 · instructions. Preheat the oven to 190°C (375°F) and line a standard cookie sheet with parchment paper. Combine oats, flour, baking powder and salt. In a separate bowl, whisk together coconut oil and …

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    WEBDec 8, 2020 · Preheat your oven to 350°F. In a medium bowl, mix together the all purpose flour, baking powder, baking soda, salt, and rolled oats. Add the butter, granulated sugar, and brown sugar to the bowl of an electric …

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    WEBDec 6, 2017 · Add the wet ingredients to dry ingredients and stir just until combined. Fold in the oats, chocolate chips, and cranberries. Using a medium cookie scoop or a tablespoon, drop rounded tablespoons of …

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