Cranberry Chutney Sauce Recipe

Listing Results Cranberry Chutney Sauce Recipe

WebNov 26, 2013 · Instructions. In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves …

Rating: 4.5/5(255)
Total Time: 30 mins
Servings: 8
Calories: 214 per serving
1. In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
2. Add the onion, apple, and celery; continue to cook, stirring occasionally until the mixture begins to thicken, 5-10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld.

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WebNov 9, 2017 · Instructions. In a slow-cooker, add all ingredients and toss to combine. Cook on low for 3-4 hours. Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break …

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WebNov 24, 2021 · Place spices into your Instant Pot or pressure cooker and stir well. Cook on high pressure. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure. Stir the cooked …

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WebAug 18, 2022 · Instructions. Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer, …

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WebNov 19, 2023 · On low to medium heat, add the oil into a saucepan. Toss in the grated ginger, minced garlic, diced pepper, and cumin seeds. Sauté for 2-3 minutes until you can smell the aroma and the green chili pepper …

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WebNov 7, 2022 · Season with cinnamon, allspice, ginger and salt. Bring to a boil and cook, about 5-6 minutes, stirring occasionally. Lower the heat to a simmer, and cook until the cranberries pop and the apples are soft, …

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WebNov 23, 2021 · Cook the Cranberry Chutney. Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, allspice and water in a large saucepan. Bring to a boil on medium-high heat, reduce the heat and simmer until …

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WebDec 21, 2022 · red pepper flakes. Instructions. Combine the apples, cranberries, raisins, brown sugar, apple cider vinegar, salt, cinnamon, ginger, cloves, and red pepper flakes in a large saucepan. Bring to a boil …

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WebMay 2, 2024 · Preparation. Step 1. Using a standing mixer with a paddle attachment, combine cranberries, sugar and zest. Step 2. Paddle at a very slow speed for at least an hour. Cranberries will begin to break down …

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WebOct 23, 2015 · Bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, 2-3 minutes. Add the cloves, cinnamon, figs, cranberries, jalapeño, and apple. Increase heat to …

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WebLow Sodium Roasted Cranberry Sauce. Low Sodium Apple Cherry Chutney. 60 Second Salt-Free Salsa. Low Sodium Roasted Green Tomatillo Salsa. Low Sodium Roasted Red Bell Pepper Sauce. Low Sodium Soy Sauce. Store-bought condiments and sauces tend to be high in sodium. These low-sodium sauce recipes are quick to make, easy, and, …

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WebNov 14, 2023 · Vinegar lowers the pH, increasing the pectin’s ability to gel; sugar facilitates the gelling by sequestering water. That texture is also due to Keith’s cooking method, …

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WebNov 23, 2022 · Instructions. In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, …

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WebNov 10, 2020 · Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …

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WebDec 7, 2023 · Close the lid and pressure cook on high pressure for 1 minute. After cooking, let the pressure release naturally for 5 minutes, followed by a manual release. Open the lid after the pin drops. Simmer …

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WebMar 8, 2023 · Bring water and sugar to a boil in a medium saucepan over medium heat. Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return …

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WebDec 16, 2019 · Place a chefs pan or medium saucepan over medium heat. Once hot add the onions and sea salt. Cook the onions, stirring occasionally until they are translucent. Add the ginger and cinnamon. Stir. Add the …

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