Cranberry Brie Bites Recipes

Low Carb Brie and Cranberry Bombs Step Away From …

WebJan 24, 2020 · Instructions. Preheat the oven to 400F. To make the fathead dough, place the mozzarella and cream cheese in a medium size …

1. Preheat the oven to 400F.
2. To make the fathead dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.
4. Use a flat spatula or palette knife to cut the dough into squares about 3" wide. Add a piece of Brie and about ½ teaspoon of cranberry sauce to each square.

Preview

See Also: Low Carb RecipesShow details

Mini Keto Brie Bites Noshin' & Num Nums

WebNov 14, 2019 · Carefully line each muffin tin cup, pushing the dough inside to form a shell. Prebake the shells for about 6 minutes. Remove from the oven. Place a 1 inch hunk of …

1. Cranberry Walnut FillingCombine all ingredients listed in a medium sauce pan over medium low heat. Cook down and smash cranberries with a potato masher to form a thick sauce, about 3-5 minutes. Set aside to cool.
2. Caramelized Onion & MushroomMelt 1 Tbsp butter in a medium saute pan over low heat. Add onions and shallots, cooking down until soft and brown, about 25 minutes. Be sure to occasionally stir. Remove onions. Increase heat to medium, melt remaining 1 Tbsp butter. Add mushrooms and cook for 1-2 minutes. Add wine to deglaze the pan and cook off the remaining liquid. Return onions to the pan and add fresh thyme leaves. Remove from heat. Set aside.
3. Dough & AssemblyPreheat oven to 375 degrees. Lightly oil two mini muffin tins and set aside.
4. Once the fillings are ready, make your dough by combining butter, cream cheese, and mozzarella in a large heat proof mixing bowl. Microwave on high until melted, about 2 minutes. Mix thoroughly, add egg and fold in with a spatula to combine as much as possible. Add flours, baking powder, and salt. Mix to combine--You may need to use your hands! Knead dough to thoroughly incorporate the flours into the cheese. Lay out a large piece of parchment. Oil slightly. Set dough int he middle. Top with a second piece of large parchment. Roll dough out to approximately 1/4 inch thick. Using a circle cookie cutter, cut out 36 circles. You may need to regroup the dough scraps and reroll a second time. Carefully line each muffin tin cup, pushing the dough inside to form a shell.

Preview

See Also: Keto RecipesShow details