WebWhisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; …
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WebCuisine: Compote Pin Recipe Scale Ingredients 2 cups fresh blueberries (or frozen) 1/4 cup water Optional: 1 teaspoon vanilla extract 1 teaspoon orange zest A bit of …
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Web1/2-1 teaspoon apple extract to taste 2 tablespoons grass-fed butter Serving suggestion: (no-churn!) vanilla ice cream Instructions Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over …
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WebPut the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. …
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Fresh Cranberry Compote. Ingredients. Directions. Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
Once the fruit is tender and most the water has evaporated, you add 1 cup of granulated sugar, a teaspoon of cinnamon, and the zest and juice of a lemon. You cook for another 8 to 10 minutes, until the compote looses its watery look and the apples can be easily crushed with the back of your spoon.
Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator. 1/2 cup: 255 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 51g carbohydrate (44g sugars, 4g fiber), 2g protein.
This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin. Ready to try kefir? We use it in place of yogurt in this healthy smoothie recipe packed with berries and banana. Apple pie spice gives an autumn zing to this apple cranberry crisp.