Cranberry Apple Chutney Canning Recipe

Listing Results Cranberry Apple Chutney Canning Recipe

WEBAdd dried cranberries, sugar, onion and red pepper. Bring to a boil over medium-high heat, stirring frequently, for 30 minutes. Add mustard seeds, ginger, allspice, salt, peppers and garlic. Boil gently, stirring frequently, …

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WEBNov 8, 2023 · Step 1. In a saucepan, combine chopped apricots, sugar, raisins, orange juice, cranberries, apple, and lemon zest. Step 2. Bring …

Rating: 5/5(12)
Total Time: 35 mins
Category: Canning
Calories: 82 per serving
1. Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones.
2. In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest.
3. Bring to a boil, then reduce heat and simmer, stirring for 5 minutes. Simmer for 15 minutes more or until at least half of the cranberries have popped.
4. Stir in the lemon juice, red pepper flakes, and ginger into the mixture before removing it from the heat.

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WEBNov 14, 2020 · How to make apple cranberry chutney. This recipe is so easy I've broken it down into two, count 'em - TWO steps! Step 1: Add …

Rating: 4/5(5)
Total Time: 25 mins
Category: Side Dish Recipes
Calories: 94 per serving
1. Add all ingredients to a medium saucepan. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel.
2. Allow to cool and serve or cover and refrigerate to serve later.

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WEBNov 10, 2022 · Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Stir in the apples, onions, and ginger and cook for 20 …

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WEBSep 23, 2021 · Canning Inventory Template. Manuals. Altitude Adjustments. ALTITUDE CHARTFor Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust …

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WEBNov 14, 2011 · Ingredients: 12 ounces bag cranberries. 3 medium apples, peeled, cored, 1 inch chopped. 1/2 cup chopped red onion. 1 cup dry red wine. 1 cup water. 1/2 cup brown sugar. 1/4 cup honey. 1 tablespoon …

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WEBAug 15, 2018 · Instructions. Heat the oil over medium heat in a medium saute pan. Add the minced onion, grated ginger, diced apple and saute until golden. Add the remaining ingredients to the saucepan and cook …

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WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …

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WEBNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any …

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WEBOct 23, 2015 · Bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, 2-3 minutes. Add the cloves, cinnamon, figs, cranberries, jalapeño, and apple. Increase heat to …

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WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …

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WEBSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …

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WEBAdd the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBDec 8, 2021 · Christmas Jam with cranberries, strawberries, orange, and warm spices. Cran-Raspberry Jam. Cranberry Orange Marmalade. Cranberry Apple Jam. …

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WEB1 bag (12 ounces) fresh OR frozen cranberries; 1/4 cup water; 2 large apples, cored, chopped; 1-1/2 cup sugar; 2/3 cup finely chopped onion; 2/3 cup golden raisins

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WEBAug 10, 2019 · Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 …

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WEBNov 12, 2020 · Set the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure is venting, I usually peel and dice the apple and chop up the pecans. …

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