Cranberry Apple Chutney All Recipes

Listing Results Cranberry Apple Chutney All Recipes

WEBNov 14, 2020 · This recipe is so easy I've broken it down into two, count 'em - TWO steps! Step 1: Add all ingredients to a medium saucepan. …

1. Add all ingredients to a medium saucepan. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel.
2. Allow to cool and serve or cover and refrigerate to serve later.

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WEBNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making …

1. To the saucepan add all the ingredients apart from the cranberries. Cover and bring the mixture to the boil then lower the heat and simmer for 15 minutes stirring occasionally.
2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally.
3. Remove from the heat and set aside to cool completely.
4. Place the chutney in a jar and refrigerate for up to 2 weeks.

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WEBJun 30, 2023 · Directions. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, …

1. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar.
2. Reduce heat; simmer, uncovered, 3 minutes.
3. Carefully stir in all remaining ingredients except walnuts; return to a boil.
4. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold.

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WEBNov 10, 2022 · Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Stir in the apples, onions, and ginger and cook for 20 …

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WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …

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WEBNov 1, 2018 · Bring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 minutes, then add in the apples and …

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WEBSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …

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WEBOct 23, 2015 · Bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, 2-3 minutes. Add the cloves, cinnamon, figs, cranberries, jalapeño, and apple. Increase heat to …

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WEBAdd the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the

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WEBNov 26, 2019 · In a sauce pan, combine all ingredients for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for …

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WEBAug 10, 2019 · Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 …

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WEBJan 29, 2020 · Stir in the garlic, brown sugar, cranberries, salt, cumin, coriander, cayenne, cinnamon, and vinegar. Turn the heat to high and cook until the liquid comes to a boil. Lower the heat to medium stirring …

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WEB1 bag (12 ounces) fresh OR frozen cranberries; 1/4 cup water; 2 large apples, cored, chopped; 1-1/2 cup sugar; 2/3 cup finely chopped onion; 2/3 cup golden raisins

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WEBSep 30, 2022 · Directions. In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened. …

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WEBAdd all ingredients except for apple into a pot. Stir constantly until sugar dissolves. Bring liquid to a boil, cover pot and reduce heat. Simmer for 20 minutes. Add the apple and …

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WEB1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …

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WEBIngredients. Deselect All. 1 (10 to 16-ounce) bag fresh or frozen whole cranberries, 2 crisp red apples, peeled, cored and sliced 1-inch thick. 2-inch piece ginger, peeled and finely grated. 1/2

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