Add eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded …
Preview
See Also: Chewy cranberry white chocolate cookiesShow details
Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. Once the butter has …
See Also: White chocolate craisin oatmeal cookiesShow details
In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a microwave-safe …
See Also: White chocolate chip cranberry oatmeal cookiesShow details
Preheat oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, and salt in a separate bowl. Then stir into the sugar mixture. Stir …
See Also: Best white chocolate cranberry cookiesShow details
Stir in chocolate chips and dried cranberries by hand. Refrigerate dough for 30-60 minutes. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Scoop dough using a medium …
See Also: Oatmeal cranberry walnut cookies recipeShow details
Instructions. Preheat your oven to 375 degrees F (190 C) and position the oven rack in the center of the oven. In the bowl of a stand mixer, or a large bowl with a hand mixer, cream together the butter and brown sugar on medium-high …
See Also: White chocolate chip oatmeal cookiesShow details
Instructions. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Add in the egg, molasses and vanilla and continue beating until combined. In a separate medium bowl, whisk together …
See Also: Oatmeal cranberry white chocolate recipeShow details
Using a wooden spoon, stir the oats, white chocolate chips, and cranberries into the cookie dough, stirring just until incorporated. Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.
Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.